May Alejandra Chavez
Kirby Risk
LAFAYETTE,IN
1
Language
1
Certification
3
years of professional experience
Reliable operations professional with experience in restaurant management and assembly line production. Strong in attention to detail, time management, and multitasking, with a focus on safety procedures, quality standards, and smooth daily workflow. Proven ability to support teams, reduce errors, and maintain consistent results.
Work History
Assembly Line Production Worker
3 Months- Assembled electrical components and subassemblies using hand tools, power tools, and production instructions
- Inspected finished units for defects, ensuring consistent quality and compliance with work specifications
- Supported teammates by resolving line issues and keeping materials available at workstation
- Followed safety procedures and housekeeping standards to maintain organized, hazard-free work area
- Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
- Reduced errors in assembled products by maintaining a keen attention to detail and following instructions closely.
- Enhanced production efficiency by assembling products quickly and accurately on the assembly line.
- Displayed strong problem-solving abilities when faced with challenges during the assembly process, finding solutions efficiently without compromising quality or speed.
- Adhered to strict safety protocols, minimizing workplace accidents and injuries during the assembly process.
- Assembled components with minimal supervision, exceeding expected project milestones.
Manager
2 Years 9 Months- Supervised daily restaurant operations, ensuring consistent guest service and food quality
- Coordinated staff schedules, labor coverage, and shift readiness to support peak service periods
- Trained team members on food safety, sanitation, and Wingstop service standards
- Monitored inventory levels, ordering, and product rotation to maintain stock availability
- Managed cash handling, register accuracy, and daily deposit procedures
- Enforced cleanliness, safety, and compliance requirements across kitchen and dining areas
- Coached crew performance, improving accountability, teamwork, and operational consistency
- Managed and motivated employees to be productive and engaged in work.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
Education
High School Diploma
- Awarded [kindness& hardworking]
- [Grant] Scholarship Recipient
Skills
Quality control
Assembly techniques
Workstation organization
Quality assurance
OSHA
Process monitoring
Attention to detail
Hand-eye coordination
Packaging techniques
Workplace cleanliness
Product assembly
Production flow management
Multitasking and organization
Problem-solving
Safety compliance
Certification
- Certified safe serv
Languages
Spanish
Native or Bilingual
Timeline
Assembly Line Production Worker
Kirby Risk
06.2026 - 09.2026Read More
Manager
Wingstop
12.2023 - 09.2026Read More
Oakland Acadamey
High School Diploma
Read More