Dependable and hardworking employee with restaurant kitchen experience. Skilled in cleaning, preparing food, organizing supplies, and keeping ingredients stocked. Flexible, motivated, and able to learn new tasks quickly.
Work History
Dishwasher / Prep Cook / Kitchen Stocker
5 Months
Pollos Marios | 05.2026 - 10.2026
Washed and sanitized dishware, utensils, kitchen equipment, and cooking supplies to support cleanliness and food safety standards.
Prepared and restocked ingredients so cooks had needed items for food preparation and service.
Organized and maintained inventory in storage room, refrigerator, and freezer.
Received, stored, and organized incoming food and supply deliveries.
Restocked kitchen line throughout service so ingredients and supplies stayed available.
Prepared basic food items, including cooking rice and heating beans, as needed.
Assisted in multiple kitchen areas and adjusted to changing restaurant needs.
Learned new tasks quickly and worked efficiently as part of team in fast-paced kitchen environment.