Maycon Trajano
Harrison,NJ
Summary
Dynamic kitchen professional with a proven track record at Fasano Club, excelling in time management and attention to detail. Recognized for enhancing customer satisfaction through high-quality food preparation and fostering teamwork. Adept at maintaining cleanliness and organization while training new staff, ensuring a productive and positive work environment.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
4
4
years of professional experience
Work History
Line Cook
Fasano Club
11.2023 - 02.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen Lead
Arlo Hotels
11.2022 - 11.2023
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
Line Cook
Fasano Restaurant
01.2022 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Line Cook
Fogo De Chao
03.2021 - 01.2022
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
Education
High School Diploma -
Hilda Gallo
Brazil12-2009
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
Languages
Spanish
Limited Working
English
Elementary
Timeline
Line Cook
Fasano Club
11.2023 - 02.2025
Kitchen Lead
Arlo Hotels
11.2022 - 11.2023
Line Cook
Fasano Restaurant
01.2022 - 10.2022
Prep Line Cook
Fogo De Chao
03.2021 - 01.2022
High School Diploma -
Hilda Gallo
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