Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maycon Trajano

Harrison,NJ

Summary

Dynamic kitchen professional with a proven track record at Fasano Club, excelling in time management and attention to detail. Recognized for enhancing customer satisfaction through high-quality food preparation and fostering teamwork. Adept at maintaining cleanliness and organization while training new staff, ensuring a productive and positive work environment.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

4
4
years of professional experience

Work History

Line Cook

Fasano Club
11.2023 - 02.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Kitchen Lead

Arlo Hotels
11.2022 - 11.2023
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.

Line Cook

Fasano Restaurant
01.2022 - 10.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Prep Line Cook

Fogo De Chao
03.2021 - 01.2022
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.

Education

High School Diploma -

Hilda Gallo
Brazil
12-2009

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude

Languages

Spanish
Limited Working
English
Elementary

Timeline

Line Cook

Fasano Club
11.2023 - 02.2025

Kitchen Lead

Arlo Hotels
11.2022 - 11.2023

Line Cook

Fasano Restaurant
01.2022 - 10.2022

Prep Line Cook

Fogo De Chao
03.2021 - 01.2022

High School Diploma -

Hilda Gallo
Maycon Trajano