Mayeling Salgado
Van Nuys,CA
Summary
Punctual experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Hardworking coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
4
4
years of professional experience
Work History
Line Cook
California Fish Grill
Woodland Hills, CA
02.2020 - 11.2023
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
- Kept stations stocked and ready for use to maximize productivity.
Line Cook
The Stand
Encino, CA
06.2021 - 01.2022
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
High School Diploma -
Colegio Público Rubén Dario
Nicaragua 12-2017
Skills
- Food Presentation
- Recipe Preparation
- Portioning
- Ingredient Preparation
- Salad Preparation
- Grilling Techniques
- Recipe Adaptation
- Cleaning and Organization
Timeline
Line Cook
The Stand
06.2021 - 01.2022
Line Cook
California Fish Grill
02.2020 - 11.2023
High School Diploma -
Colegio Público Rubén Dario