Mayerling Castano Paz
Tampa
Summary
Passionate and dedicated Cook with three years of experience in high-end fine dining restaurant hotels. Skilled in preparing a wide variety of dishes, maintaining kitchen efficiency, and ensuring high standards of food quality and presentation. Adept at working in fast-paced environments and committed to providing exceptional dining experiences. Line cook, prep, banquette, etc. I consider myself a proactive, dynamic, responsible person, with the ability to learn quickly, I adapt to changes very easily. I would like to be part of a good company where my skills and knowledge can be highlighted and Accepted I am currently studying English with flexible schedules for my job. I appreciate in advance the opportunity you can offer me.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook and Prep Cook
Edison food
01.2024 - Current
- - Executed daily prep work and station setup for lunch and dinner service.
- - Cooked and presented dishes with precision and attention to detail.
- - Elaboration and presentation of desserts
- - Collaborated with team members to ensure timely and efficient service.
- - Assisted in the creation of daily specials and seasonal menu items.
- - Ensured compliance with health and safety regulations.
- - Support at the restaurant
- - Supported chefs in various kitchen tasks and food preparation.
- - Maintained cleanliness and organization of kitchen stations.
- - Assisted in the preparation of ingredients and mise en place.
- - Learned and adhered to the restaurant's standards for food quality and presentation.
- - Participated in training sessions to enhance culinary skills and knowledge.
Line Cook
Star Ship (craft)
02.2023 - 11.2024
- - Executed daily prep work and station setup for lunch and dinner service.
- - Cooked and presented dishes with precision and attention to detail.
- - Cooked for worker’s meals and banquet services
- - Elaboration and presentation of desserts
- - Collaborated with team members to ensure timely and efficient service.
- - Assisted in the creation of daily specials and seasonal menu items.
- - Ensured compliance with health and safety regulations.
- - Support at the restaurant
- - Supported chefs in various kitchen tasks and food preparation.
- - Maintained cleanliness and organization of kitchen stations.
- - Assisted in the preparation of ingredients and mise en place.
- - Learned and adhered to the restaurant's standards for food quality and presentation.
- - Participated in training sessions to enhance culinary skills and knowledge.
Line Cook, Waitress, Runner
Coopers Hawk
11.2023 - 01.2024
- - Supported chefs in various kitchen tasks and food preparation.
- - Maintained cleanliness and organization of kitchen stations.
- - Assisted in the preparation of ingredients and mise en place.
- - Learned and adhered to the restaurant's standards for food quality and presentation.
- - Participated in training sessions to enhance culinary skills and knowledge.
- - Support at the restaurant like waiter and runner
- - Executed daily prep work and station setup for lunch and dinner service.
- - Cooked and presented dishes with precision and attention to detail.
- - Cooked for worker’s meals and banquet services
- - Elaboration and presentation of desserts
- - Collaborated with team members to ensure timely and efficient service.
- - Cooked for worker’s meals and banquet services
Education
Cuisine Basic -
EGO
01.2018
Bachelor Degree -
Cali
01.2017
Skills
- - Proficiency in a variety of cooking techniques and cuisines
- - Strong understanding of food safety and sanitation standards
- - Excellent knife skills and food preparation abilities
- - Ability to work efficiently under pressure
Certification
- ServSafe Food Handler Certification
Timeline
Line Cook and Prep Cook
Edison food
01.2024 - Current
Line Cook, Waitress, Runner
Coopers Hawk
11.2023 - 01.2024
Line Cook
Star Ship (craft)
02.2023 - 11.2024
Cuisine Basic -
EGO
Bachelor Degree -
Cali
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