Maykel Velazquez
Chicago,IL
Overview
5
5
years of professional experience
Summary
Dynamic culinary leader with a proven track record at Mendocinofarms, specializing in seasonal menu development and sustainable practices. Adept at training teams and fostering collaboration, while maintaining a clean and safe kitchen environment. Strong communicator with innovative cooking techniques that enhance dish presentation and flavor.
Work History
Jefa De Cocina
Mendocinofarms
Chicago, IL
07.2025 - Current
- Developed seasonal menus focused on local ingredients and sustainability.
- Oversaw kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored culinary staff, fostering a collaborative and efficient work environment.
- Innovated cooking techniques to enhance flavor profiles and presentation of dishes.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed inventory levels, minimizing waste while optimizing supply chain processes.
Cocina
House Eris
Chicago, IL
03.2023 - 06.2024
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
Cocina Y Preparacion
Chapel Street Players
Chicago, IL
05.2024 - 01.2025
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Cocinera
Grand Lux Cafe
Chicago, IL
06.2022 - 12.2024
- Prepared high-quality dishes following established recipes and presentation standards.
- Maintained cleanliness and organization in kitchen areas to ensure safety compliance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cocina
Pink Taco
Chicago, IL
10.2021 - 12.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Education
High School Diploma -
Julio Cesas Castillo
Nicaragua 12.2016
Skills
Responsable
Trabajar en equipo
Área de trabajo limpia
Mente abierta para aprendizaje
Timeline
Jefa De Cocina
Mendocinofarms
07.2025 - Current
Cocina Y Preparacion
Chapel Street Players
05.2024 - 01.2025
Cocina
House Eris
03.2023 - 06.2024
Cocinera
Grand Lux Cafe
06.2022 - 12.2024
Cocina
Pink Taco
10.2021 - 12.2022
High School Diploma -
Julio Cesas Castillo