Mayra Bonilla
Rogers ,AR
Summary
Proven leader and skilled cook at Twin Peaks Restaurants, adept at maintaining high safety and quality standards. Demonstrated ability to manage teams, enhance customer satisfaction, and multitask under pressure. Excels in cooking, customer service, and fostering a collaborative work environment. Achieved timely meal service and resolved disputes, ensuring top-notch dining experiences.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Cocinera
Twin Peaks Restaurants
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Keys
Twin Peaks Restaurants
10.2014 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Manager
Twin Peaks Resturant
01.2024 - 01.2025
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
12 - Business Administration
El Salvador
10.2000
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Certification
SERVEY
Timeline
Manager
Twin Peaks Resturant
01.2024 - 01.2025
Keys
Twin Peaks Restaurants
10.2014 - Current
Cocinera
Twin Peaks Restaurants
12 - Business Administration
El Salvador
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