Cook/Cashier Helper
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Enhanced teamwork within kitchen staff by fostering collaborative environment focused on meeting high standards of quality and efficiency.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced restaurant environment.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Self-motivated, with strong sense of personal responsibility.
- Operated cash register to record transactions accurately and efficiently.
