Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mayra Cruz

GRAND RAPIDS

Summary

Dynamic Human Resources Labor Coordinator at Hearthside Foods, skilled in data entry and relationship building. Enhanced team productivity through strategic planning and effective communication, leading to improved collaboration. Bilingual in Spanish and English, I excel in multitasking and meeting coordination, ensuring operational efficiency and a positive work environment.

Overview

10
10
years of professional experience

Work History

Human Resources Labor Coordinator

Hearthside Foods
08.2021 - 06.2025
  • Entered data, generated reports.
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
  • Collaborated with department heads to develop strategic plans aligning with overall company objectives, fostering a unified approach toward shared goals.
  • Enhanced team communication by implementing weekly coordination meetings and detailed project update emails.
  • Hired, managed, developed and trained staff, established and monitored goals, conducted performance reviews and administered salaries for staff.
  • Organized meetings for executives and coordinated availability of conference rooms for participants.
  • Completed bi-weekly payroll for Number employees.

Sanitation Lead

Hearthside Foods
08.2015 - 08.2021
  • Led training in sanitation and cleaning practices.
  • Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
  • Stored chemicals in compliance with Name regulations.
  • Facilitated communication between the sanitation department and management teams on matters relating to hygiene or safety concerns affecting daily operations within the facility.
  • Conducted routine audits of sanitation practices within the facility, ensuring adherence to guidelines and maintaining a clean environment at all times.
  • Managed inventory of cleaning supplies and chemicals, ensuring availability when needed for efficient operations.
  • Maintained a safe work environment by promptly addressing any identified hazards or concerns.

Education

Ferris State University
Grand Rapids, MI

Skills

  • Multitasking and organization
  • Customer service
  • Data entry
  • Decision-making
  • Relationship building
  • Work Planning and Prioritization
  • Meeting coordination
  • Report writing
  • Microsoft/ Excel software
  • Bilingual fluent in Spanish and English

Languages

Spanish
Native or Bilingual

Timeline

Human Resources Labor Coordinator

Hearthside Foods
08.2021 - 06.2025

Sanitation Lead

Hearthside Foods
08.2015 - 08.2021

Ferris State University

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