Mayra Gallegos

Served client who orders at restaurant, and beverages promptly with focused attention to customer needs.

• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• , which are 65 percent of clientele are Phone Orders, also grub hub and door dash orders, pack food to go , pack condiments, and make sure everything is well put together and beverages are made.,
• Cash register, cash handling, credit and debit card transactions,
• Empty trash, clean sweep floor and mop floor , wipe down tables, after guest, up keep up dinning area and bathroom about 6 times a day make sure we have chips and salsa at all times,
• stock beverages, and stock cups, and any items used in the front counter,
• Explained menu items and suggested appropriate options for food allergy concerns.
• Resolved customer complaints promptly and professionally to maintain positive reputation.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.
• Prepared merchandise for sales floor by pricing or tagging.
• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Managed returns, exchanges and refunds in accordance with store policy.
• Answered customer questions about sizing, accessories, and merchandise care.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Provided positive first impressions to welcome existing, new, and potential customers.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Prepared merchandise for sales floor by pricing or tagging.
• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Help out guest with their questions, and purchases,
• Helped customers locate products and checked store system for merchandise at other sites
• Prepared merchandise for sales floor by pricing or tagging
• Rotated stock and restocked shelves to maintain product availability and store appearance

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Bussed and reset tables to keep dining room and work areas clean.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Keep calm demeanor, be friendly and uplift seniors living in .senior living home
• Answered 15 phone calls of people ordering phone orders to go,
• Served food and beverages promptly with focused attention to customer needs
• Worked with POS system to place orders, manage bills, and handle complimentary items
• Cultivated warm relationships with regular customers