Mayra Sajche

• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

I used to clean the factory of skin products and I used to help in production, packaging.