Overview
Work History
Education
Skills
Timeline
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Mayranush Yesayan

Chef
Los Angeles,CA

Overview

16
16
years of professional experience
5
5
years of post-secondary education
3
3
Languages

Work History

Chef

Atlas Recovery Center
Beverly Hills, CA
02.2023 - 09.2023
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained the kitchen up to date with the Joint commission and state regulations.

Chef

Hillcrest Recovery/90210 Recovery
Chatsworth, CA
06.2020 - 02.2023
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained the kitchen up to date with the Joint commission and state regulations.

Chef

Reflection And Recovery
Chatsworth, CA
12.2018 - 04.2020
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained the kitchen up to date with the Joint commission and state regulations.

Restauranter

Vahram And Mayranush Ghuyumjyan
Yerevan, Armenia
01.2008 - 10.2017
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • `Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cooked memorable dishes that brought new customers into establishment.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Worked well in a team setting, providing support and guidance.
  • Developed strong communication and organizational skills through working on group projects.
  • Worked effectively in fast-paced environments.
  • Maintained well-organized mise en place to keep work consistent.
  • Kept the kitchen up to date with state and federal sanitary and other regulations

Education

Associate of Arts - Culinary Arts

Yerevan State University
Yerevan, Armenia
09.2004 - 06.2006

Bachelor of Science - Criminal Justice

Yerevan State University
Yerevan, Armenia
09.1995 - 06.1999

Skills

Kitchen equipment operation and maintenance

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Timeline

Chef

Atlas Recovery Center
02.2023 - 09.2023

Chef

Hillcrest Recovery/90210 Recovery
06.2020 - 02.2023

Chef

Reflection And Recovery
12.2018 - 04.2020

Restauranter

Vahram And Mayranush Ghuyumjyan
01.2008 - 10.2017

Associate of Arts - Culinary Arts

Yerevan State University
09.2004 - 06.2006

Bachelor of Science - Criminal Justice

Yerevan State University
09.1995 - 06.1999
Mayranush YesayanChef