Mayranush Yesayan
Chef
Los Angeles,CA
Overview
16
16
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Chef
Atlas Recovery Center
Beverly Hills, CA
02.2023 - 09.2023
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained the kitchen up to date with the Joint commission and state regulations.
Chef
Hillcrest Recovery/90210 Recovery
Chatsworth, CA
06.2020 - 02.2023
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained the kitchen up to date with the Joint commission and state regulations.
Chef
Reflection And Recovery
Chatsworth, CA
12.2018 - 04.2020
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained the kitchen up to date with the Joint commission and state regulations.
Restauranter
Vahram And Mayranush Ghuyumjyan
Yerevan, Armenia
01.2008 - 10.2017
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- `Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cooked memorable dishes that brought new customers into establishment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Worked well in a team setting, providing support and guidance.
- Developed strong communication and organizational skills through working on group projects.
- Worked effectively in fast-paced environments.
- Maintained well-organized mise en place to keep work consistent.
- Kept the kitchen up to date with state and federal sanitary and other regulations
Education
Associate of Arts - Culinary Arts
Yerevan State University
Yerevan, Armenia 09.2004 - 06.2006
Bachelor of Science - Criminal Justice
Yerevan State University
Yerevan, Armenia 09.1995 - 06.1999
Skills
Kitchen equipment operation and maintenance
Timeline
Chef
Atlas Recovery Center
02.2023 - 09.2023
Chef
Hillcrest Recovery/90210 Recovery
06.2020 - 02.2023
Chef
Reflection And Recovery
12.2018 - 04.2020
Restauranter
Vahram And Mayranush Ghuyumjyan
01.2008 - 10.2017
Associate of Arts - Culinary Arts
Yerevan State University
09.2004 - 06.2006
Bachelor of Science - Criminal Justice
Yerevan State University
09.1995 - 06.1999