Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mayur Deshmukh

Dana Point,CA

Summary

Highly-motivated employee with a desire to take on upcoming challenges and changes. Strong level of adaptability, and exceptional interpersonal kills. Adept at working efficiently unsupervised and quickly mastering new skills. Great level coordination and dedication towards the work.

Overview

5
5
years of professional experience

Work History

Commis 3

Lido House, Autograph Collection
02.2025 - Current
  • Supported inventory management by restocking supplies and monitoring freshness of ingredients.
  • Stocked pantry items and ingredients accurately, facilitating smooth kitchen operations and inventory management.
  • Prepared salads, sandwiches and desserts for restaurant guests and catered events.
  • Managed opening and closing shift kitchen tasks.

Commis 2

Surf and Sand Resort
08.2024 - 02.2025
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Managed in-store, pick-up orders and catering needs.

Server Assistant

The Townsend Four-Diamond Boutique Hotel
04.2023 - 08.2024
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.
  • Staff Training: Assisted in training new staff members, enhancing overall team performance.


SERVER

El Tacos Restaurant
09.2022 - 04.2023
  • Served food and beverages promptly with focused attention to customer needs
  • Worked with POS system to place orders, manage bills and handle complimentary items
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
  • Making mocktails as per order in rush hours
  • Maintained a cleanliness and orderly dining area for an enjoyable guest experience
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards
  • Explained menu items and suggested appropriate options for food allergy concerns

Room Dining Server

Sofitel Luxury Hotels
12.2020 - 07.2022
  • Delivered exceptional dining experiences by providing attentive service and responding to guest inquiries.
  • Collaborated with kitchen staff to ensure timely and accurate food delivery to guests.
  • Managed dining area cleanliness and organization, maintaining high standards of hygiene.
  • Trained new servers on best practices for customer service and menu knowledge.
  • Monitored dining room inventory and replenished as necessary.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Checked guests' identification before serving alcoholic beverages.

Education

Bachelors in Hospitality & Tourism -

D.Y.Patil University
04-2021

Skills

  • Proper food handling techniques
  • Customer service proficiency
  • Inventory replenishment
  • Efficient service in busy dining environments
  • Prioritizing service tasks
  • Food running

Languages

English
Hindi
Marathi

Timeline

Commis 3

Lido House, Autograph Collection
02.2025 - Current

Commis 2

Surf and Sand Resort
08.2024 - 02.2025

Server Assistant

The Townsend Four-Diamond Boutique Hotel
04.2023 - 08.2024

SERVER

El Tacos Restaurant
09.2022 - 04.2023

Room Dining Server

Sofitel Luxury Hotels
12.2020 - 07.2022

Bachelors in Hospitality & Tourism -

D.Y.Patil University

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Mayur Deshmukh