Sushi Helper
Hissho Sushi
02.2024 - 04.2024
- Maintained a clean and organized workstation, complying with health and safety regulations.
- Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Streamlined kitchen workflow by efficiently organizing ingredients, utensils, and equipment for easy access during busy shifts.
- Supported efficient service during peak hours by swiftly preparing orders according to established guidelines.
- Enhanced customer experience by providing knowledgeable recommendations on sushi rolls, sashimi, and other menu offerings.
