Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Overview
16
16
years of professional experience
Work History
Dishwasher
Mujo
09.2023 - 10.2023
Followed supervisor instructions to complete tasks on time.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Prep Dishwasher
Flower Child
08.2023 - 10.2023
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Stepped into additional roles during busy times to boost coverage of important stations.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Prep Dishwasher
Mango's
04.2022 - 09.2022
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Stepped into additional roles during busy times to boost coverage of important stations.
Assistant Butcher
Kosher Gourmet
01.2022 - 05.2022
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Adhere to safety and cleanliness standards and maintained equipment.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Wrapped meat produce to maintain quality, freshness and condition.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Dishwasher\line Cook
Outback Steakhouse
04.2008 - 10.2009
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Followed supervisor instructions to complete tasks on time.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.