Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mazeo Quillian

Atlanta,Georgia

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.

Overview

16
16
years of professional experience

Work History

Dishwasher

Mujo
09.2023 - 10.2023
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Prep Dishwasher

Flower Child
08.2023 - 10.2023
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

Prep Dishwasher

Mango's
04.2022 - 09.2022
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Assistant Butcher

Kosher Gourmet
01.2022 - 05.2022
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.

Dishwasher\line Cook

Outback Steakhouse
04.2008 - 10.2009
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

No Degree - Design And Visual Communications

Atlanta Technical College
Atlanta, GA
07.2011

Skills

  • Supply Restocking
  • Quality Control
  • Inventory Management
  • Chemical Handling

Timeline

Dishwasher

Mujo
09.2023 - 10.2023

Prep Dishwasher

Flower Child
08.2023 - 10.2023

Prep Dishwasher

Mango's
04.2022 - 09.2022

Assistant Butcher

Kosher Gourmet
01.2022 - 05.2022

Dishwasher\line Cook

Outback Steakhouse
04.2008 - 10.2009

No Degree - Design And Visual Communications

Atlanta Technical College
Mazeo Quillian