Mbaye M. Ndoye

• Maintain tables including; explaining dishes, serving, and setting up
• Deal directly with the public and customers
• Train and support new employees

• Serving, taking orders, explaining dishes
• Maintain tables; including serving, cleaning and setting up
• Deal directly with the public and customers

Deliver dishes in a timely manner.

Explaining dishes to costumers.

Communicate and assist fellow employees.

• Maintain cleanliness of restaurant on floor as well as in the back
• Maintain tables including; serving, cleaning and setting up

• Stocked and set up items used in bar
• Maintained cleanliness of bar before, during, and after events