Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Matthew Buie

Stow,MA

Summary

Dedicated hospitality professional with 15 years of experience in fine dining and casual pub settings. Skilled in delivering exceptional guest experiences in fast-paced, team-oriented environments. Proven ability to create cocktail menus, lead pre-shift meetings, and manage staff to ensure smooth operations. Recognized for strong customer service, efficiency under pressure, and a passion for hospitality.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Bartender

Conley’s Pub & Grille
03.2018 - 08.2025
  • Delivered high-quality bar and dining service in a busy pub environment.
  • Opened and closed the bar, ensuring accurate cash handling and compliance with safety standards.
  • Managed and trained staff to maintain smooth daily operations.
  • Provided personalized recommendations and upsold food and beverage items to enhance guest experience.

Assistant Service Manager

PAGU
02.2018 - 09.2019
  • Served guests while supporting management with daily operations in a fine-dining environment.
  • Led pre-shift meetings and contributed to staff training and development.
  • Handled opening and closing duties, including deposits and daily tip-share reports.
  • Oversaw FOH and BOH procedures to ensure seamless service and operational efficiency.

Server / Bartender

Epic Chophouse
11.2010 - 12.2015
  • Provided table and bar service in a high-volume, upscale chophouse.
  • Acted as lead server, supporting team members and ensuring completion of closing checklists.
  • Assisted with shift oversight, maintaining smooth service flow and guest satisfaction.
  • Delivered attentive hospitality with a focus on accuracy, speed, and upselling premium menu items.

Education

Associate’s Degree -

Central Piedmont Community College
Charlotte, NC
05.2005

Skills

  • Bartending & Mixology
  • Cocktail Menu Development
  • Staff Training & Leadership
  • Fine Dining & Casual Service
  • Opening & Closing Procedures
  • Cash Handling & Tip Reporting
  • Customer Service & Upselling
  • Team Collaboration
  • High-Volume Service

Certification

Serve-Safe Certified

Timeline

Bartender

Conley’s Pub & Grille
03.2018 - 08.2025

Assistant Service Manager

PAGU
02.2018 - 09.2019

Server / Bartender

Epic Chophouse
11.2010 - 12.2015

Associate’s Degree -

Central Piedmont Community College

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