Miranda Bryant
Greer,SC
Summary
Energetic professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards. Accomplished multitasker with disciplined approach.
Hardworking and passionate job seeker with strong organizational skills eager to learn and grow. Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Plasma Center Tech /Center Supervisor
Biolife Plasma Services
03.2022 - Current
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Evaluated employee performance and coached and trained to improve weak areas.
- Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
- Maintained compliance with company policies, objectives and communication goals.
Kitchen Manager
Chick-fil-A
08.2021 - 01.2022
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Lead Line Cook
The Cliffs
07.2019 - 08.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Managed relationships and negotiating prices with vendors for ingredients and equipment.
Sales Representative
Cheney Brothers Inc.
01.2019 - 07.2019
- Developed and delivered engaging sales presentations to convey product benefits.
- Met with existing customers and prospects to discuss business needs and recommend optimal solutions.
- Worked to develop network by identifying and pursuing new leads, attending industry events and building rapport with clients.
Line Cook
The Strip Club 104 Steakhouse
01.2018 - 01.2019
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in appropriate storage room, walk-in refrigerator, freezer or cooler.
- Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
Teaching Assistant
Culinary Institute, Greenville Technical College
08.2017 - 01.2019
- Supervise students in a kitchen lab setting to ensure safety and efficiency.
- Organizes, plans, and prioritizes lab demos for Chef instructors.
- Ensures safe lab conditions including safe and secure handling and storage of supplies, equipment and food.
Lead Hostess
The Strip Club 104 Steakhouse
06.2017 - 01.2018
- Effectively listened to, understood and clarified guest concerns and issues.
- Offered enthusiastic and personable service to all customers.
Cook/Waitress/Dishwasher/Kitchen Manager
Merrell's Pizzeria
04.2013 - 06.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Education
Associate of Applied Science - Major in Culinary Arts
Greenville Technical College
Greenville, SC12.2018
Phlebotomy Training Specialists
Greenville, SCHigh School Diploma -
Blue Ridge High School
Greer, SC2015
Skills
- Self-motivated
- Positive Attitude
- Reliable and Responsible
- Energetic
- Attention to Detail
- Customer Service
- Professional Demeanor
- Communication Skills
- Organizational Skills
Certification
NHCO Certified Phlebotomy Technician
ACF Certified Culinarian
ServSafe Manager Certification
Timeline
Plasma Center Tech /Center Supervisor
Biolife Plasma Services
03.2022 - Current
Kitchen Manager
Chick-fil-A
08.2021 - 01.2022
Lead Line Cook
The Cliffs
07.2019 - 08.2021
Sales Representative
Cheney Brothers Inc.
01.2019 - 07.2019
Line Cook
The Strip Club 104 Steakhouse
01.2018 - 01.2019
Teaching Assistant
Culinary Institute, Greenville Technical College
08.2017 - 01.2019
Lead Hostess
The Strip Club 104 Steakhouse
06.2017 - 01.2018
Cook/Waitress/Dishwasher/Kitchen Manager
Merrell's Pizzeria
04.2013 - 06.2017
Associate of Applied Science - Major in Culinary Arts
Greenville Technical College
Phlebotomy Training Specialists
High School Diploma -
Blue Ridge High School
NHCO Certified Phlebotomy Technician
ACF Certified Culinarian
ServSafe Manager Certification
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