Deac. Richard A. Moore

• Wash pots and pans
• 4

• Layout designs for advertising, printing promotional accessories

Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.

• Organize/Stock incoming deliveries using FiFo
• Exceeded customer expectations by providing welcoming environment and prompt and friendly service to people of diverse backgrounds.
• Monitored food temperatures to comply with safety regulations.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.

• Conventions, Trade Shows, Hotel Venues, Banquet Serving, (on-call)
• Provided friendly, courteous service to create memorable moments for guests.
• Answered guest questions about event plans and food service choices.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Arranged linens and table settings according to seating plan and event theme.
• Maintained event cleanliness during service by promptly clearing dishes after each course.
• Carried out professional service, retaining polite and friendly approach at all times.
• Set up banquet tables and chairs based on event requirements.
• Worked with banquet manager to coordinate event set up and schedule.
• Responded to guest inquiries and requests promptly and courteously.
• Served meals to customers according to established guidelines.
• Assisted customers in selecting menu items, answering questions and providing general information.
• Maintained clean and safe work environment.
• Refilled beverage glasses, cleared and reset tables, and stocked service areas.
• Arranged food, utensils and condiments on trays to serve meals with necessary items.