McCabe Partida
EASTPEORIA,IL
Summary
Detail-oriented food handler skilled in safe food handling, sanitation procedures, and temperature control. Committed to maintaining cleanliness and compliance with health regulations to ensure high-quality food service.
Work History
Food Handler
- Adhered to food safety protocols, ensuring compliance with health regulations.
- Assisted in the preparation and serving of meals, maintaining high standards of quality.
- Maintained cleanliness and organization of workstations, promoting efficient workflow.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Monitored and maintained required food temperatures for safety.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
Education
High School Diploma
Skills
Hygiene practices
Stock organization
Sanitation procedures
Opening and closing procedures
Cross-contamination prevention
Equipment operation
Safe handling guidelines
Portioning
Allergen awareness
Ingredient preparation
Knife skills
Temperature control
Allergen management
Basic equipment care
Supply coordination
Workstation organization
Ingredient measurement
Special dietary requirements
Quality control
Temperature monitoring
Cleaning and sanitizing
Food assembly
Recipe adherence
Plates presentation
Surface sanitation
Food temperature monitoring
Food handler certification
Food production
Floor vacuuming
Safe handling guidelines
Food handlers card
Adaptability in service
Team collaboration
Weighing and measuring
Chopping vegetables
Meat cutting
Dishwasher operation
Grilling
Food presentation
Timeline
Food Handler
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Homeschool
High School Diploma
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