Summary
Overview
Work History
Education
Skills
Certification
Timeline
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MCCLINTOCK HOEFFNER

St. Petersburg,FL

Summary

Organized and motivated individual with hands-on experience in resort operations, culinary management, and data analysis. Proven ability to lead teams, maintain high food safety standards, and enhance guest satisfaction through effective event coordination and operational support. Certified in food safety and proficient in Microsoft Office, ready to bring diverse skills to a dynamic role within the hospitality industry.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Resort Operations Intern

Fair Hills Resort
Detroit Lakes, MN
05.2024 - 10.2024
  • Assisted in the daily operations of the resort, ensuring smooth and efficient guest experiences
  • Collaborated with various departments, including front desk, housekeeping, food & beverage, recreations, and golf course management to maintain high service standards
  • Managed guest check-ins and check-outs, addressing and resolving any guest inquiries or issues promptly
  • Supported event planning and coordination for resort activities, contributing to guest satisfaction and engagement
  • Conducted inventory management and supply ordering to ensure seamless operations.

Cook

Freedom Square of Seminole
Seminole, FL
10.2023 - 04.2024

Date Entry Specialist

Home Performance Alliance
St. Petersburg, FL
10.2022 - 09.2023
  • Ensured data accuracy and consistency by applying strong understanding of data quality standards and best practices, while handling large volumes of data entry tasks with exceptional attention to detail, resulting in consistent error-free output
  • Demonstrated excellent problem-solving skills, promptly resolving data discrepancies and inconsistencies
  • Additionally, effectively facilitated collaboration with cross-functional teams through strong written and verbal communication skills
  • Developed and designed comprehensive spreadsheets and reports for multiple departments, streamlining data management and analysis, and enhancing decision-making processes.

Team Leader

Maple Street Biscuit Company
St. Petersburg, FL
06.2021 - 09.2022
  • Experienced in food and supply management skills in ordering, budgeting, and inventory management
  • Committed to controlling costs, maximizing profits, and meeting business demands
  • Customer service professional skilled in providing exceptional support, communicating effectively, and creating positive experiences
  • Experienced Coordinator in menu planning and kitchen operations, with a proven ability to coordinate with kitchen staff and manage multiple tasks.

Education

Hospitality Management Major (Associate of Science) -

Saint Petersburg College
08.2024

Skills

  • Cross-Departmental Collaboration
  • Customer Services
  • Resort Operations
  • Culinary Management
  • Data Analysis
  • Team Leadership
  • Food Safety & Sanitation
  • Microsoft Office proficiency
  • Event Coordination
  • Operational Support
  • Inventory Management
  • Supply Ordering
  • Data Entry
  • Data Accuracy
  • Problem-Solving
  • Communication & Collaboration
  • Report & Spreadsheet Design
  • Multitasking
  • Food and Supply Management
  • Budgeting
  • Organizational Skills
  • Kitchen Operations

Certification

October 2021 StateFoodSafety Food Manager Certification

February 2016 Microsoft Office Specialist: Microsoft Office Word 2013

November 2015 Microsoft Office Specialist: Microsoft Office PowerPoint 2013

May 2016 Microsoft Office Specialist: Microsoft Office Excel 2013

Timeline

Resort Operations Intern

Fair Hills Resort
05.2024 - 10.2024

Cook

Freedom Square of Seminole
10.2023 - 04.2024

Date Entry Specialist

Home Performance Alliance
10.2022 - 09.2023

Team Leader

Maple Street Biscuit Company
06.2021 - 09.2022

Hospitality Management Major (Associate of Science) -

Saint Petersburg College

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