Summary
Overview
Work History
Education
Skills
Timeline
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Mccoy Neked

Honolulu

Summary

Dedicated line cook with a passion for culinary excellence, honed at Outback Steakhouse. Skilled in food preparation and kitchen organization, I excel in maintaining cleanliness standards and ensuring food safety. A reliable team player, I thrive in fast-paced environments, consistently delivering high-quality dishes with attention to detail and a professional attitude.

Overview

13
13
years of professional experience

Work History

Line Cook

Outback Steakhouse
05.2010 - 08.2022

My Job as a line cook for Outback steak house I’ve became very passionate about serving and being a line cook . There’s days where they have be prep as well . Being a line cook I have so many experiences with not just line cook but as fryer, salad .

Line Cook

Scratch Kitchen
11.2020 - 02.2022

My duty was a line cook . My duty was to make food & to serve my best . I’ve had so much experience making food with aloha & working with others

Line Cook

Aloha Table
01.2010 - 10.2014

Education

High School Diploma - N/a

Chuck High School
Micronesia
05.2000

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Professional attitude
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Kitchen operations
  • Grilling techniques
  • Workload management
  • Ingredient preparation
  • Food safety standards
  • Meat cutting
  • Frying techniques
  • Prepared foods plating

Timeline

Line Cook

Scratch Kitchen
11.2020 - 02.2022

Line Cook

Outback Steakhouse
05.2010 - 08.2022

Line Cook

Aloha Table
01.2010 - 10.2014

High School Diploma - N/a

Chuck High School