Eric Walker
Chico,TX
Summary
Efficient stocker and order filler with experience in fast-paced warehouse environments. Skilled in accurate inventory management, product placement, and order processing to ensure seamless operations. Demonstrated ability to improve storage systems for easy access and minimal handling time, significantly enhancing workflow and reducing errors. Proven track record of maintaining cleanliness and organization of stock areas, contributing to overall operational efficiency.
Overview
4
4
years of professional experience
Work History
Night Stocker
Brookshire Grocery
Bridgeport, TEXAS
09.2023 - 09.2023
- Monitored temperature levels of refrigeration units containing food items.
- Assisted customers with locating items in the store or on the sales floor.
- Removed product from boxes and placed on shelves according to merchandising guidelines.
Pizza Maker
Pizza Hut
Bridgeport,Tex, TX
03.2023 - 07.2023
- Packaged and bagged cooked food and prepared items.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Inspected workstations for cleanliness before beginning shift.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Cooked menu items based on customer orders.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Adhered to sanitation standards when handling food products and utensils.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored quality of all products served to customers.
- Checked completed orders for correct quantity and quality.
- Prepared dough and sauce for pizzas according to recipes.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Organized food preparation stations and regularly replenished supplies.
- Used grills, deep fryers and griddles to cook food.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Rotated stock items so that oldest product was used first.
- Kept stations stocked and ready for use to maximize productivity.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Cleaned and sanitized kitchen surfaces and equipment.
- Ensured compliance with health and safety regulations in the kitchen area.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
- Set up work stations prior to opening to minimize prep time.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Measured ingredients accurately using measuring cups or scales.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Kept items warm until sold using heat lamps.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Followed established recipes when creating specialty pizzas requested by customers.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Dropped off food and drink orders for customer pickup.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Prepared multiple orders at once for speedy service.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Worked effectively in team environments to make the workplace more productive.
Fry Cook , Dishwasher
Yesterday’s 50’s diner
Bridgeport,Tex, TX
07.2019 - 02.2023
- Kept items warm until sold using heat lamps.
- Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Communicated with customers about order details in a friendly manner.
- Operated deep fryers safely while cooking food items as per customer requests.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Trained new employees on fryer operation techniques.
- Followed specific methods for food preparation and proper portioning.
- Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Checked temperatures for food items during cooking, holding and serving.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Ensured compliance with standard operating procedures at all times.
- Monitored product freshness and discarded out-of-date items according to health regulations.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Performed daily maintenance checks on fryers including oil level monitoring.
- Prepared garnishes for later use in meal production.
- Collaborated with team to deliver timely service of items.
- Participated in regular staff meetings to discuss operational issues or improvements related to customer service or quality control efforts.
- Cleaned frying vats after every shift using approved degreasing solutions.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Prepared multiple orders at once for speedy service.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Handled waste management duties by properly and safely disposing of all trash at end of shift.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
- Assisted with inventory management tasks such as counting supplies or updating records.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Labeled and dated food products for safety.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Washed and cut ingredients for quick meal assembly.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Stocked and restocked food items on the line.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
Education
Some College (No Degree) - None
Homeschooled
HomeSkills
- Product identification
- Shelving
- Deadline oriented
- Order picking
- Cleanliness and hygiene
- Loading and unloading
- Workplace etiquette
- Shelf stocking
- Product organization
- Able to lift 50 lbs
- Equipment monitoring
- Equipment operation
- Storage organization
- Heavy lifting
- Efficient movement
- Stock rotation
- Pallet jack operation
- Label reading
Timeline
Night Stocker
Brookshire Grocery
09.2023 - 09.2023
Pizza Maker
Pizza Hut
03.2023 - 07.2023
Fry Cook , Dishwasher
Yesterday’s 50’s diner
07.2019 - 02.2023
Some College (No Degree) - None
Homeschooled