Mckaylee Price

Completed ukeru certification training

• Facilitated classroom management and student engagement activities in collaboration with teachers.
• Implemented individualized instruction strategies for students with diverse learning needs, enhancing their educational experience.
• Ensured a safe and positive learning environment, promoting student well-being and engagement.
• Assisted students in boarding and exiting the bus safely and efficiently.
• Assisted students with disabilities in navigating boarding procedures.
• Updated attendance logs for daily routes.

• Operated forklifts to transport materials within warehouse environment.
• Transported material to correct locations and documented inventory changes.
• Packaged, labeled and tagged goods before transfer.

• Operated forklifts to transport materials within the facility.
• Maintained accurate inventory records using warehouse management systems.
• Inspected materials for quality before processing or shipment.
• Received and distributed incoming materials to designated areas.

• Operated forklifts to transport materials within warehouse environment.
• Collaborated with team members to organize inventory effectively.
• Assisted in training new operators on forklift procedures and safety measures.
• Communicated with supervisors regarding inventory levels and equipment issues.
• Loaded pallets onto trailers for shipment.
• Moved freight, stock and other materials to and from storage and production areas and loading docks.

• Packaged products efficiently for distribution to various locations.
• Maintained cleanliness and organization of packing area.
• Collaborated with team members to meet daily packing goals.
• Inspected items for quality before packaging.

• Processed customer transactions accurately and efficiently at a busy grocery store.
• Implemented best practices for cash handling to ensure security and accuracy.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

• Monitored food service operations, ensuring compliance with health regulations to maintain safety during meal times.
• Adhered to local health codes, maintaining standards for food service operations within the facility.