Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Front of House Bar Manager
Johnny's New York Style Pizza
02.2020 - 10.2022
Managed day-to-day FOH operations to drive quality, standards and meet customer expectations.
Performed cash handling activities and secured nightly bank deposits.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Adhered to safe work practices, food safety regulations and corporate guidelines.
Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
Handled complaints, settled disputes and resolved grievances to maintain customer satisfaction.
Drove excellent customer service through coaching, role modeling and incorporating customer feedback to reinforce and improve quality of service.
Controlled cash and credit receipts by adhering to cash handling and reconciliation procedures to comply with company policies and procedures.
Managed inventory through effectively ordering and stocking uniforms, linens, beverages and front of house supplies.
Helped hosts and hostesses execute timely and efficient processes to drive first class guest service.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Opened and closed store 5 days per week by counting registers, making deposits and storing and filing all daily paperwork.
Completed store opening and closing procedures.
Rotated stock according to dates and protocols.
Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
Oversaw team of 5-6 employees.
Prepared Monthly Inventory Stock
Ordered all Beer & Wine Stock
Ordered all food & Paper products
Communicated Weekly with Various Alcohol Vendors
Oversaw Themed Trivia Nights, with over 100 guests weekly.
Shift Manager
Cheeseburger Bobby's
03.2018 - 05.2022
Trained and mentored new employees to maximize team performance.
Kept employees operating productively and working on task to meet business and customer needs.
Supervised employees and oversaw quality compliance with company standards for food and services.
Exercised composure under pressure and in escalated customer service scenarios.
Coached crew members to optimize performance and motivate toward more efficient work.
Excelled in every store position and regularly backed up front-line staff.
Cooperated with coworkers to improve customer experience and manage storefront.
Checked building to confirm maintenance and cleaning met code and regulations.
Education
High School Diploma -
Connections Academy Charter School
Duluth, GA
05.2019
Skills
Equipment Maintenance
Maintaining Clean Work Areas
POS Systems Operations
Guest Satisfaction
Supply Ordering and Management
Money Handling
Training and Coaching
Health Code Compliance
Managing Deliveries
Resolving Disputes
Restaurant Operation
Staff Scheduling
Back of House Management
Knowledge of house rules
Computer Skills
Proficient in MS Word, Excel, Outlook, Google Drive, Google Docs, Focus POS
Timeline
Front of House Bar Manager
Johnny's New York Style Pizza
02.2020 - 10.2022
Shift Manager
Cheeseburger Bobby's
03.2018 - 05.2022
High School Diploma -
Connections Academy Charter School
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