McKenzie Chapman

Prepared fresh, organic, and vegan based meals from scratch recipes, baked goods, and health focused juices.

Successfully and creatively responded to dietary requirements and allergies for diverse clientele meeting customer needs and palates.

Monitored food quality during prep and cooking while maintaining a clean, safe, and sanitary kitchen.

Assisted with ingredient ordering and inventory rotation, daily prep lists and keeping up with quickly changing service demands focusing on high customer satisfaction.

Assisted ER staff with patient intake, vital signs, placing orthopedic devices, splinting, wound care and procedure setup and bedside support.

Performed EKGs, collected specimens while maintaining emergency readiness and stocked supplies for incoming cases in a high volume department.

Documented patient information accurately in electronic medical records. Monitored and reported changes in condition to clinical staff.

Obtained and accurately documented blood glucose, pulse oximetry, intake-output measurements, and cardiac monitoring for pediatric and adult patients.

Demonstrated empathy towards patients and families emotional well-being while helping to educate and provide compassionate care under challenging circumstances.

Collaborated with families and staff to gather histories, update records, and verify age-appropriate care instructions.

Developed and maintained good rapport with medical staff in multidisciplinary teams to facilitate great and efficient patient care.