Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mckenzie Fiester

Elk City,OK

Summary

Efficient and proactive professional in hospitality support roles, known for high productivity levels and the ability to complete tasks swiftly and accurately. Specialize in inventory management, customer service, and beverage preparation techniques. Excel in teamwork, communication, and adaptability, ensuring smooth operations and positive guest experiences.

Overview

3
3
years of professional experience

Work History

Cafeteria Worker

Keystone Foods
Elk City, Oklahoma
10.2024 - Current
  • Adhered to sanitation policies when cleaning work areas.
  • Stocked service stations with ice, napkins and straws.
  • Followed recipes and presentation specifications as set by cafeteria management.
  • Prepared and served food in a high-volume cafeteria setting, ensuring timely meal delivery.
  • Operated industrial dishwasher to wash glassware and utensils.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
  • Stocked shelves with necessary supplies for cafeteria operations.
  • Maintained tools, equipment and surfaces in clean, neat and working order.
  • Followed health and safety regulations when preparing meals or handling food products.
  • Engaged with students and staff in a friendly manner to create a welcoming cafeteria environment.
  • Organized and prepared ingredients for batch cooking.
  • Recorded temperatures of food and refrigeration units to comply with health code regulations.
  • Monitored food temperatures to ensure safety and compliance with health regulations.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared hot entrees according to recipes and instructions provided by supervisor.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.

Cafeteria Worker

elk city public schools
Elk City, Oklahoma
08.2021 - 09.2024
  • Assisted in training new cafeteria workers on procedures and customer service standards.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Adhered to sanitation policies when cleaning work areas.
  • Stocked service stations with ice, napkins and straws.
  • Followed recipes and presentation specifications as set by cafeteria management.
  • Prepared and served food in a high-volume cafeteria setting, ensuring timely meal delivery.
  • Operated industrial dishwasher to wash glassware and utensils.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Recorded daily sales transactions into the point-of-sale system.
  • Trained new employees on proper food handling techniques and safety protocols.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Filled and served various beverages for customers.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Stocked shelves with necessary supplies for cafeteria operations.
  • Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
  • Maintained tools, equipment and surfaces in clean, neat and working order.
  • Followed health and safety regulations when preparing meals or handling food products.
  • Engaged with students and staff in a friendly manner to create a welcoming cafeteria environment.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Organized and prepared ingredients for batch cooking.
  • Recorded temperatures of food and refrigeration units to comply with health code regulations.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Monitored food temperatures to ensure safety and compliance with health regulations.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared hot entrees according to recipes and instructions provided by supervisor.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Adhered to dietary restrictions and allergies when preparing and serving meals.
  • Upheld correct procedures for preparing foods and storing leftovers.

Education

High School Diploma -

Carrollton High School
Carrollton, OH
05-2020

Skills

  • Product restocking
  • Money handling
  • Drawer balancing
  • Attention to detail
  • Dependability and reliability
  • POS systems
  • Conflict resolution
  • Customer assistance
  • Point of sale operation
  • Complex Problem-solving
  • Complaint resolution
  • Time management skills
  • Payment collection
  • Credit and cash transactions
  • Empathy and patience
  • Work ethic and integrity
  • Basic math
  • Portion sizes
  • Food handling safety
  • Cooking
  • Restocking and storage procedures
  • Cafeteria equipment operations
  • Ingredient preparation
  • Food presentation techniques
  • Special requirements
  • Food production
  • Sanitation practices
  • Dishwashing

Timeline

Cafeteria Worker

Keystone Foods
10.2024 - Current

Cafeteria Worker

elk city public schools
08.2021 - 09.2024

High School Diploma -

Carrollton High School
Mckenzie Fiester