Excellent working with costumers, having service skills and a positive additive. Adaptable to new employees and work environments, as well as being a flexible team member. Being able to demonstrate an expertise in clean, organization, and multitasking. Keeping the workplace a positive and healthy environment for others. Creating positive memorable experiences with costumers and other employees.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Ice Cream Server
Wild West Ice Cream Parlor
Lexington , Missouri
07.2022 - 07.2024
Delivered orders accurately to customers at their tables or counters in a timely manner.
Provided excellent customer service by responding promptly to customer inquiries and requests.
Maintained cleanliness of all food preparation surfaces, utensils and equipment according to safety regulations.
Checked expiration dates on products to ensure freshness.
Completed end-of-day duties by balancing payments and receipts in cash register.
Greeted guests pleasantly, discussing specialty flavors and answering allergen concerns.
Memorized seasonal menu options and flavors to offer customers updated details on new items and offerings.
Informed customers about current ice cream flavors, ingredients and nutritional information.
Maintained cleanliness of showcase, lobby and patio area, remaining attentive to trash, tables and chairs.
Implemented promotional activities and upsold products to increase sales.
Prepared orders for customers by scooping ice cream into dishes or cones.
Performed opening duties such as setting up dining areas and preparing condiments.
Closed shop by cleaning workstations, restocking shelves with supplies, emptying trash cans.
Restocked supplies of napkins, straws, spoons and other items as needed.
Ice Cream Server
Hannah Banana
Lexington, Missouri
05.2021 - 07.2024
Delivered orders accurately to customers at their tables or counters in a timely manner.
Provided excellent customer service by responding promptly to customer inquiries and requests.
Followed proper sanitation guidelines when handling food products.
Prepared orders for customers by scooping ice cream into dishes or cones.
Closed shop by cleaning workstations, restocking shelves with supplies, emptying trash cans.
Restocked supplies of napkins, straws, spoons and other items as needed.
Cleaned tables, chairs and dining areas after customer use.
Verified accuracy of order before serving it to customers.
Completed end-of-day duties by balancing payments and receipts in cash register.
Cleaned and organized utensil area, napkins station and restroom facilities.
Maintained cleanliness of showcase, lobby and patio area, remaining attentive to trash, tables and chairs.
Memorized menu items, identifying allergens to streamline service to customers.