McKenzie Yeagle

• Supported lead bakers in shaping dough and monitoring fermentation processes.
• Restocked baking supplies to ensure operational efficiency.
• Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
• Provided support during high-volume periods, helping the bakery meet increased demand and maintain quality standards.
• Streamlined packaging processes, resulting in reduced time spent on preparing products for sale.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.

• Provided exceptional customer service in high-volume food service environment.
• Assisted with food preparation, ensuring adherence to safety and sanitation standards.
• Operated kitchen equipment efficiently while maintaining cleanliness and organization.
• Collaborated with team members to streamline service processes during peak hours.
• Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.

I have started off my college journey with twenty credits and multiple scholarships.

• Honoree of Summa Cum Laude.
• Honor Roll 2022-2026
• 4.02 GPA
• AP courses that I passed the test: Language and Composition, Biology, and World History
• Concurrent courses I passed: College Algebra and Microbiology
• The Daughters of The American Revolution Scholarship Recipient
• National Honor Society Member
• Past Extracurricular Activities: Band and JROTC