McKinley Chytka
Kemmerer,Wyoming
Summary
Patient-focused CNA (EVA) with demonstrated experience providing compassionate and comprehensive care. Skilled in monitoring vital signs, performing wound care and assisting with daily living activities. Demonstrated ability to provide emotional support to patients and families. Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Chairman of the Board
Community Strong LLC
01.2024 - Current
- Led the development of corporate strategies for long-term growth, driving business expansion and innovation.
- Strengthened company''s financial performance with diligent oversight of fiscal management and risk mitigation.
- Cultivated strong relationships with stakeholders to ensure alignment on key business objectives and priorities.
- Championed corporate social responsibility efforts, fostering a culture of ethical leadership and community engagement.
- Established performance metrics to evaluate executive team success, ensuring accountability at the highest level.
- Guided the organization through periods of change by navigating complex challenges and seizing opportunities for growth.
Cook
Pizza Hut
11.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
CNA (EVA)
South Lincoln Medical Center
08.2021 - 09.2022
- Enhanced patient satisfaction by providing compassionate and attentive care.
- Reduced patient stress levels through effective communication and active listening skills.
- Assisted patients with daily living activities, promoting independence and dignity.
- Collaborated with interdisciplinary healthcare teams to develop and implement individualized care plans for patients.
- Ensured prompt response to call lights, addressing patient needs in a timely manner.
- Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
- Provided emotional support for patients during challenging times, fostering a positive healing environment.
- Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
- Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
- Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
- Conducted routine safety checks on equipment, promptly reporting any malfunctions or safety concerns to appropriate personnel.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Cared for residents in assisted living facility and delivered high-quality support to meet needs.
- Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
- Supported needs of 10+ residents under long-term care.
Education
No Degree -
Kings Valley Charter School
Philomath, ORNo Degree - Continue Education
Western Wyoming Community College
Rock Springs, WYM.D. - Business
Western Governors University
Salt Lake City, UT2028
High School Diploma -
Kemmerer Jr. Sr. High School
Kemmerer, WY05.2022
Skills
- Corporate Governance
- Business Planning
- Financial Acumen
- Industry Expertise
- Team Building
- Strategic Visioning
- Marketing and Advertising
- Board Development
- Decision Making
- Budget Management
- Media Relations
- Strategic Planning
Languages
Englsih
Native or Bilingual
Korean
Elementary
French
Elementary
Additional Information
I am always willing to learn something new, there is a quote I go by because it is the most capable one that relates to thriving, "It is always better to learn more than one thing." Having a learning disability and having ADD/ADHD it has been a struggle to wait for everyone to do something so learning it yourself is better for more success.
Timeline
Chairman of the Board
Community Strong LLC
01.2024 - Current
Cook
Pizza Hut
11.2023 - Current
CNA (EVA)
South Lincoln Medical Center
08.2021 - 09.2022
No Degree -
Kings Valley Charter School
No Degree - Continue Education
Western Wyoming Community College
M.D. - Business
Western Governors University
High School Diploma -
Kemmerer Jr. Sr. High School
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