Summary
Overview
Work History
Education
Skills
Timeline
Generic

McKynzi Reed

Duncanville

Summary

Dynamic restaurant leader with extensive experience at Taco Bell, excelling in team management and operations. Proven track record in optimizing labor costs and enhancing customer engagement. Successfully opened new locations, fostering strong community ties and cultivating a positive team culture.

Overview

16
16
years of professional experience

Work History

Restaurant Leader

Taco Bell (SMI)
01.2025 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

Restaurant Manager

Taco Bell (KMAC)
10.2019 - 12.2024
  • opened a new restaurant for the franchise in 2019, handled hiring and training of staff.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Cultivated strong team culture, organizing team-building activities that improved morale and teamwork.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

Restaurant Manager

Taco Bell (North Texas Bells)
01.2010 - 11.2019
  • Had the opportunity to work my way up from a shift leader to store manager
  • opened a new restaurant for the company in Celina, TX.
  • Encouraged positive relationships between businesses and the community.
  • Carefully interviewed, selected, trained, and supervised staff.

Education

High School Diploma -

Wylie High School
Wylie, TX
01-2006

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Operations management
  • Organization and prioritization
  • Complaint resolution
  • Staff scheduling
  • Adaptable

Timeline

Restaurant Leader

Taco Bell (SMI)
01.2025 - Current

Restaurant Manager

Taco Bell (KMAC)
10.2019 - 12.2024

Restaurant Manager

Taco Bell (North Texas Bells)
01.2010 - 11.2019

High School Diploma -

Wylie High School

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