Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
As a server, the primary responsibility is to ensure a pleasant dining experience for guests. The role involves greeting customers warmly, presenting menus, and answering questions about the menu items, including providing information on specials, ingredients, or dietary accommodations.
A large part of the job is taking orders accurately, relaying them to the kitchen, and ensuring food and drinks are delivered in a timely and professional manner. Good communication with both the kitchen staff and patrons is key to making sure orders come out as expected.
Throughout the dining experience, it's important to check on customers, refill drinks, clear dishes, and address any needs or concerns, all while maintaining a positive attitude. Handling payments and balancing the cash register is another crucial part of the role.
Exceptional service involves multitasking, managing time well, and staying calm under pressure, especially during busy shifts. Building rapport with regular customers and maintaining a welcoming environment also helps in creating a great dining atmosphere.