MD KAMRUL ISLAM
Summary
Experienced culinary professional with a solid background as a side cook and meat cutter. Skilled in preparing and presenting a variety of dishes while adhering to food safety standards. Adept at cutting, trimming, and preparing meat cuts for different culinary requirements. Known for attention to detail, efficient workflow management, and maintaining high-quality kitchen operations. Passionate about contributing to a dynamic kitchen team in a multicultural environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Side Cook / Meat Cutter
Woondaal King Kebab
01.2022 - Current
- Assisted in preparing and cooking a wide range of dishes according to restaurant standards and recipes
- Cut, trimmed, and portioned various types of meat, ensuring quality and consistency for daily menu needs
- Maintained a clean and organized work environment, adhering to hygiene and food safety regulations
- Assisted the head chef in meal preparation, inventory management, and menu planning
- Collaborated with kitchen staff to improve workflows and reduce preparation time
- Cleaned and maintained the work area, equipment, utensils, dishes and other items in a clean and orderly condition.
Meat Cutter
Bengal Meat
01.2020 - 01.2022
- Specialized in preparing and cooking various types of kebabs, ensuring authentic flavors and consistent quality
- Assisted in daily kitchen operations, including ingredient preparation, cooking, and plating
- Maintained high standards of hygiene and food safety in the kitchen
- Demonstrated strong teamwork skills by collaborating with other chefs and kitchen staff to optimize workflow
- Contributed to the restaurant's reputation for high-quality dishes, earning recognition as a valuable team member
Meat Cutter
Bengal Meat
12.2019 - 12.2021
- Specialized in preparing and cooking various types of kebabs, ensuring authentic flavors and consistent quality
- Maintained high standards of hygiene and food safety in the kitchen
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Restocked butcher paper rolls onto spindles located around the work area.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
Education
Diploma - Food Preparation & Culinary Arts
Tommy Miah's Hospitality Management Institute
Sylhet, Bangladesh01.2022
Skills
- Meat cutting and butchery techniques
- Culinary preparation and side cooking
- Knowledge of food safety and hygiene standards
- Strong teamwork and communication skills
- Sanitation Practices
- Food handling
Certification
Diploma in Food Preparation & Culinary Arts, Tommy Miah's Hospitality Management Institute, 01/01/22
Languages
Bengali
Native or Bilingual
English
Limited Working
German
Limited Working
Timeline
Side Cook / Meat Cutter
Woondaal King Kebab
01.2022 - Current
Meat Cutter
Bengal Meat
01.2020 - 01.2022
Meat Cutter
Bengal Meat
12.2019 - 12.2021
Diploma - Food Preparation & Culinary Arts
Tommy Miah's Hospitality Management Institute
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