MD TAREKUL ALAM
Tulsa,OK
Summary
Highly trained professional with a background preparing sushi, sashimi, and rolls for hungry clientele. Offering several years of experience working in successful establishments. An award-winning sushi chef promoting exemplary food preparation and fish filleting skills.
Overview
10
10
years of professional experience
Work History
Chef of Sushi
kabanoki sushi Bar ibiza
La Palma, Spain
01.2021 - 07.2023
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Maintained knowledge of current menu items and specials.
- Monitored food supplies and ordered additional supplies as needed.
- Ensured quality of product was consistent throughout shift.
- Followed proper food handling techniques to ensure safety of customers.
Chef of Sushi
Nomomoto sushi Bar -Av de America-Madrid
Madrid, Spain
03.2018 - 12.2020
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Maintained knowledge of current menu items and specials.
Chef of Sushi
99 Sshi Bar-Eurobuilding(Madrid) spain
Madrid, Spain
01.2013 - 12.2017
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Maintained knowledge of current menu items and specials.
- Monitored food supplies and ordered additional supplies as needed.
- Ensured quality of product was consistent throughout shift.
- Followed proper food handling techniques to ensure safety of customers.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Assisted in opening and closing duties such as cleaning, restocking.
- Adhered to all local health department regulations and guidelines.
- Trained new employees on food preparation techniques and safety procedures.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Checked temperature of cooked foods regularly to ensure safe consumption levels.
- Collaborated with other chefs in preparing meals for large parties or events.
- Efficiently handled multiple orders simultaneously during peak hours.
- Developed creative new recipes for unique sushi dishes.
- Communicated effectively with coworkers regarding customer orders.
- Stored raw ingredients correctly according to established protocols.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Adjusted cooking times based on size of ingredients being used.
- Inspected equipment regularly for signs of wear or malfunctioning parts.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Assembled custom sushi rolls at request of customer.
Education
High School Diploma -
Banchahrampur Technical School & College
Banchahrampur,Bangladesh12-2006
Skills
- Banquet Menu Preparation
- Purchasing
- Portion and cost control
- Kitchen Staff Supervision
- Recipe Adaptation
- Safety Precautions
- Sushi preparation
- Japanese cuisine
- Menu development
- Ingredient Selection
- Knife Skills
- Food Safety
- Sanitation Practices
Languages
Spanish
Full Professional
English
Limited
Italian
Full Professional
Timeline
Chef of Sushi
kabanoki sushi Bar ibiza
01.2021 - 07.2023
Chef of Sushi
Nomomoto sushi Bar -Av de America-Madrid
03.2018 - 12.2020
Chef of Sushi
99 Sshi Bar-Eurobuilding(Madrid) spain
01.2013 - 12.2017
High School Diploma -
Banchahrampur Technical School & College
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