Meagan Taylor
Portales,NM
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Knowledgeable Desired Position with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Overview
2026
2026
years of professional experience
Work History
Line Cook
Little Caesars Pizza
Janitor
Cinema 4
Grill Cook
Sonic Drive-In
10.2022 - 06.2023
- Prepared and grilled menu items following Sonic's standards for quality and presentation.
- Maintained cleanliness of grill area, ensuring compliance with safety and sanitation guidelines.
- Operated kitchen equipment efficiently, including grills, fryers, and food preparation tools.
- Collaborated with team members to coordinate meal preparation during peak hours.
- Monitored inventory levels of ingredients, communicating needs to management for timely replenishment.
- Implemented time-saving techniques to enhance cooking speed without compromising quality.
- Assisted in training new staff on grill operations and food safety procedures.
- Provided excellent customer service by addressing special requests and ensuring satisfaction with meals.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Grilled meats and seafood to customer specifications.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Established and maintained productive staff relationships for positive working environments.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Verified order accuracy and quality ahead of service to maintain standards.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
- Provided support to crew members through all facets of food preparation and delivery.
- Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
- Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
Chef
Sodexo Food Service
11.2023 - 06.2024
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Increased repeat customers with consistent preparation of high-quality grilled foods.
- Collaborated with kitchen team to implement new grilling technique that improved food flavor.
- Managed food stock levels to ensure fresh ingredients were always available for grilling.
- Maintained grill equipment, resulting in fewer operational disruptions.
- Achieved recognition for outstanding performance during peak dining hours.
Hostess
McDonald's Restaurant
11.1999 - 04.2001
- Facilitated daily living activities for clients, prioritizing comfort and safety.
- Executed medication administration as prescribed, ensuring strict adherence to safety protocols.
- Ensured cleanliness and organization of living spaces to promote optimal hygiene standards.
- Recorded client progress and health status changes with precision.
- Facilitated client engagement in activities of daily living to enhance independence and overall quality of life.
- Facilitated training sessions for new staff on caregiving best practices and organizational policies.
- Facilitated collaboration with healthcare professionals to optimize care service coordination.
- Assisted in maintaining cleanliness of living space. Completed errands to support household needs. Managed laundry tasks and organized weekly grocery shopping.
- Assisted with dressing and grooming support. Aided in meal preparation and provided medication reminders.
- Executed light housekeeping tasks to uphold cleanliness standards in patient environments.
- Cultivated robust client relationships to provide emotional support and companionship.
- Ensured safety and cleanliness of patient environments to minimize risks and promote optimal health outcomes.
- Elevated patient comfort through delivery of compassionate and attentive care tailored to individual needs.
Caregiver
Clovis Community Homecare
2015 - 02.2026
- Facilitated daily living activities for clients, prioritizing comfort and safety.
- Executed medication administration as prescribed, ensuring strict adherence to safety protocols.
- Ensured cleanliness and organization of living spaces to promote optimal hygiene standards.
- Recorded client progress and health status changes with precision.
- Facilitated client engagement in activities of daily living to enhance independence and overall quality of life.
- Facilitated training sessions for new staff on caregiving best practices and organizational policies.
- Facilitated collaboration with healthcare professionals to optimize care service coordination.
- Assisted in maintaining cleanliness of living space. Completed errands to support household needs. Managed laundry tasks and organized weekly grocery shopping.
- Assisted with dressing and grooming support. Aided in meal preparation and provided medication reminders.
- Executed light housekeeping tasks to uphold cleanliness standards in patient environments.
- Cultivated robust client relationships to provide emotional support and companionship.
- Ensured safety and cleanliness of patient environments to minimize risks and promote optimal health outcomes.
- Elevated patient comfort through delivery of compassionate and attentive care tailored to individual needs.
Carhop
Foxy's Drive -Im
07.2020 - 11.2021
- Maintained cleanliness of auditorium spaces to enhance guest experience.
- Operated industrial cleaning equipment for efficient facility maintenance.
- Conducted routine inspections to identify and address safety hazards.
- Collaborated with team members to ensure timely completion of cleaning tasks.
- Delivered exceptional customer service by accurately taking and processing orders.
- Maintained cleanliness and organization of dining area to enhance customer experience.
- Operated point-of-sale system efficiently to ensure smooth transactions.
- Assisted in training new team members on operational procedures and customer interactions.
- Collaborated with kitchen staff to expedite food preparation and delivery.
- Monitored inventory levels, communicating needs to management for timely restocking.
- Ensured compliance with health and safety regulations while serving food and beverages.
- Adapted quickly to changing orders during peak hours, ensuring customer satisfaction.
- Handled cash transactions accurately, ensuring proper change was given to customers.
- Delivered change and receipts to customers in cars to maintain accurate financial records and provide customers with correct change and proof of purchase.
- Utilized strong multitasking abilities to balance multiple responsibilities simultaneously without sacrificing quality of service.
- Resolved customer complaints professionally, finding mutually agreeable solutions.
- Increased customer satisfaction by providing prompt and friendly service.
- Operated headset communication system to take orders quickly and accurately from customers.
- Contributed to a positive work environment by maintaining a friendly attitude with coworkers and customers alike.
- Enhanced sales by upselling menu items and promoting daily specials.
- Maintained positive and professional attitude to instill business confidence and promote repeat business with customers.
- Collaborated with team members to provide exceptional customer experiences.
- Received numerous compliments from customers on outstanding service, contributing positively to the restaurant''s reputation.
- Cleaned and maintained drive-in parking lots, picnic areas and building grounds to provide clean and attractive environment for customers.
- Demonstrated flexibility in adapting to changes in work schedules or assignments as needed.
- Improved efficiency by restocking supplies during downtime periods between orders.
- Maximized customer loyalty through consistent attention to detail and excellent communication skills.
- Maintained a clean and organized workspace for efficient food preparation and delivery.
- Assisted in the training of new carhops, sharing best practices for success in the role.
- Promoted teamwork among staff members by offering assistance when needed.
- Cleaned and sanitized work areas and equipment to promote compliance with health and safety regulations.
- Ensured order accuracy, double-checking each order before delivering to customers.
- Answered guest questions and promoted special products.
- Provided top-notch service while adhering to all health codes and regulations.
- Communicated clearly with other employees to promote prompt preparation and delivery of food orders.
- Prioritized safety by following all company protocols regarding food handling and serving procedures.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Balanced orders on trays weighing over Number lbs and delivered them to cars.
- Memorized orders and maintained Number% accuracy in high-traffic times.
- Ensured safe food handling practices were followed, reducing risk of contamination.
- Increased repeat business, engaging customers with friendly and efficient service.
- Adapted quickly to new menu items and promotions to provide up-to-date information to customers.
- Maintained cleanliness and organization in serving area to uphold health standards.
- Fostered positive team environment by assisting coworkers during rush hours.
- Improved outdoor signage visibility, arranging promotional materials for maximum impact.
- Prepared beverages and simple menu items for faster service turnaround.
- Processed payments swiftly and accurately, ensuring customer satisfaction.
- Boosted sales of promotional items, informing customers about special offers.
- Implemented feedback collection from customers to inform service improvements.
- Conducted routine vehicle maintenance checks for delivery service to ensure safety.
- Monitored inventory levels of condiments and disposable utensils to prevent shortages.
- Enhanced customer experience by delivering orders promptly and with smile.
- Contributed ideas for menu adjustments based on customer preferences and seasonal ingredients.
- Improved order accuracy by double-checking details before delivery.
- Resolved customer complaints with empathy and professionalism, restoring customer confidence.
- Streamlined order-taking process to minimize wait times for customers.
- Enhanced team efficiency, coordinating with kitchen staff to expedite order preparation.
- Facilitated clean and inviting outdoor dining area, ensuring customer comfort.
- Completed milkshakes and ice cream desserts for customers.
- Accurately operated cash register to process customer payments.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Waitress
Dennys Restaurant
05.2018 - 09.2020
- Provided exceptional customer service in fast-paced dining environment.
- Managed multiple tables while ensuring timely food and beverage delivery.
- Assisted with menu recommendations based on customer preferences.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Collaborated with kitchen staff to ensure order accuracy and satisfaction.
Hostess/Server
Pizza Hut
01.2016 - 09.2017
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed waitlist efficiently to optimize seating flow.
- Communicated effectively with kitchen and serving staff to coordinate orders.
- Handled customer inquiries and resolved issues promptly.
- Maintained cleanliness and organization of dining area for guest satisfaction.
Education
No Degree - Technology in Fine Arts, Communication Management
NewVisions
Clovis, NMHigh School Diploma - Required
Broad Horizons 1024 Community Way
Portales, NM05.2000
Skills
Computer Coding
Timeline
Chef
Sodexo Food Service
11.2023 - 06.2024
Grill Cook
Sonic Drive-In
10.2022 - 06.2023
Carhop
Foxy's Drive -Im
07.2020 - 11.2021
Waitress
Dennys Restaurant
05.2018 - 09.2020
Hostess/Server
Pizza Hut
01.2016 - 09.2017
Hostess
McDonald's Restaurant
11.1999 - 04.2001
Line Cook
Little Caesars Pizza
Janitor
Cinema 4
Caregiver
Clovis Community Homecare
2015 - 02.2026
No Degree - Technology in Fine Arts, Communication Management
NewVisions
High School Diploma - Required
Broad Horizons 1024 Community Way