Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
5
5
years of professional experience
Work History
Bartender
Dave And Buster
07.2022 - Current
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Mixed unique and interesting cocktails for customers, including bar specials.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Shift Supervisor
Starbucks
09.2021 - 05.2022
Completed store opening and closing procedures and balanced tills.
Responded to and resolved customer questions and concerns.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Enhanced team productivity by implementing efficient shift scheduling and task delegation.
Reduced employee turnover rate by fostering a positive work environment and addressing staff concerns promptly.
Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
Barista
Starbucks
09.2019 - 05.2022
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Assisted in inventory management to maintain adequate stock levels and reduce wastage.
Used POS system to accurately enter orders and process payments.
Learned every menu item's preparation and numerous off-label drinks to meet customer needs.