Summary
Overview
Work History
Education
Skills
Timeline
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Meaghan Bider

Lake Worth,FL

Summary

Dynamic and dedicated professional with a strong work ethic and exceptional customer service skills, honed at Whole Foods. Proven ability in inventory management and quality control, enhancing product freshness and reducing waste. Experienced in training and mentoring staff, fostering a positive team environment while ensuring compliance with food safety standards.

Overview

10
10
years of professional experience

Work History

Produce Clerk

Whole Foods
08.2024 - Current
  • Maintained optimal product freshness through diligent inventory monitoring and daily restocking procedures.
  • Ensured compliance with food safety standards by regularly inspecting produce quality and sanitizing work areas.
  • Assisted customers by providing knowledgeable support on product selection and dietary recommendations.
  • Collaborated with team members to efficiently organize displays, enhancing accessibility and visual appeal of produce section.
  • Managing and documenting all spoilage
  • Receiving all produce deliveries and breaking down all pallets

Produce Clerk

Market of Choice
11.2019 - 07.2024
  • Trained new staff on best practices for handling produce, improving team efficiency and knowledge retention.
  • Implemented waste reduction strategies by monitoring product expiration dates, contributing to sustainability efforts within store operations.
  • Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
  • Maintained safe, neat, and clean working environment adhering to all food safety regulations.
  • Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
  • Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
  • Trained new employees to provide knowledge of proper produce handling and rotation procedures.
  • Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
  • Cleaning, cutting and packaging fresh fruit for sale

Restaurant Manager

Follow Your Heart
10.2018 - 09.2019
  • Oversaw daily restaurant operations, ensuring adherence to quality standards and exceptional customer service.
  • Developed and implemented training programs for staff, enhancing service efficiency and employee performance.
  • Managed inventory levels, optimizing supply chain processes to reduce waste and improve cost management.
  • Collaborated with kitchen staff to streamline menu offerings, increasing customer satisfaction and operational flow.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
  • Purchased food and cultivated strong vendor relationships.

Server

Follow Your Heart
10.2015 - 09.2019
  • Delivered exceptional customer service in a fast-paced environment to enhance guest satisfaction.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Trained new servers on menu items, service standards, and restaurant policies.
  • Monitored dining area and side service station for cleanliness and organization, maintaining high operational standards.
  • Resolved customer inquiries and complaints effectively to foster positive dining experiences.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Cleaning and bussing all tables not just my own to help fellow servers and ensure a psitive experience for all customers

Education

High School Diploma -

Walter Panas High School
Peekskill, NY

Skills

  • Customer service
  • Strong work ethic
  • Positive attitude
  • Stock rotation
  • Packaging and labeling
  • Cleaning and sanitation
  • Shelf stocking
  • Cleanliness and sanitation
  • Pallet jack operation
  • Food preparation
  • Display setup
  • Quality control
  • Flexible schedule
  • Product restocking
  • Product stocking and storage
  • Training and mentoring
  • Punctuality

Timeline

Produce Clerk

Whole Foods
08.2024 - Current

Produce Clerk

Market of Choice
11.2019 - 07.2024

Restaurant Manager

Follow Your Heart
10.2018 - 09.2019

Server

Follow Your Heart
10.2015 - 09.2019

High School Diploma -

Walter Panas High School

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