Mebrouk Nait Mouloud
Oak Lawn,Illinois
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
6
6
years of professional experience
Work History
Manager of Food Excellence
37st bakery
Chicago, IL
03.2024 - Current
- Trained new employees on proper use of equipment, safety procedures, and job functions.
- Monitored the daily operations of the production team, providing guidance and support as needed.
- Conducted regular meetings with staff to discuss progress and address any issues or concerns.
- Reviewed production orders, schedules, delivery dates, and inventory levels to determine product availability.
- Managed materials to meet production goals and specific customer demands.
- Coached and mentored employees to develop and enhance career skills.
- Analyzed production processes to identify areas for improvement in efficiency and cost savings.
- Monitored employee attendance records and took disciplinary action when appropriate.
- Ensured that all safety policies and regulations were followed in accordance with company standards.
Assistant Manager
37st bakery
Chicago, IL
06.2021 - 03.2022
- Supervised daily operations including scheduling shifts, assigning duties.
- Monitored employee attendance records, timekeeping, and payroll information.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Directed and led employees, supervising activities to drive productivity and efficiency.
- Coordinated with other departments to ensure smooth flow of operations.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
Quality Control Technician
Gold Standard Baking Inc.
Chicago, IL
01.2021 - 03.2021
- Conducted tests on product samples and recorded results.
- Assisted with training new Quality Control Technicians on proper procedures for inspecting materials and products.
- Developed corrective action plans when needed to resolve quality issues.
- Collaborated with production personnel concerning any changes made during the manufacturing process which could affect product quality or reliability.
- Conducted frequent quality and compliance reviews of production work.
- Provided lab staff with samples for testing to check quality and safety of finished products.
- Recorded lot numbers and serial numbers in ERP system for traceability of produced items.
- Performed visual inspections of finished products.
- Identified quality problems and recommended solutions.
Production Line Leader
Gold Standard Baking Inc.
Chicago, IL
01.2018 - 01.2021
- Trained new employees on how to use machines and equipment safely.
- Kept areas clean, neat, and inspection-ready to comply with product guidelines.
- Monitored production line workers to ensure they followed safety protocols and procedures.
- Performed machine tool changes to keep line running at optimal performance.
- Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
- Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
- Calculated labor and equipment requirements and production specifications using standard formulas to boost sustainability.
- Conferred with management and subordinates to resolve problems or complaints.
Education
Bachelor of Communication And Information, Communication And Media Studies - Information And Communication
University Algiers 3
Algiers07-2011
Skills
- Staff Development
- Performance Management
- Operations Management
- Production Scheduling
- Quality Assurance
- Workforce Management
- Schedule Preparation
- Team Leadership
- Key Performance Indicators
- Staff Training and Development
- Verbal and Written Communication
Languages
English
Professional
French
Professional
Arabic
Professional
Spanish
Elementary
References
References available upon request.
Timeline
Manager of Food Excellence
37st bakery
03.2024 - Current
Assistant Manager
37st bakery
06.2021 - 03.2022
Quality Control Technician
Gold Standard Baking Inc.
01.2021 - 03.2021
Production Line Leader
Gold Standard Baking Inc.
01.2018 - 01.2021
Bachelor of Communication And Information, Communication And Media Studies - Information And Communication
University Algiers 3
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