Mechelle Moore

• Surface Cleaning
• Sanitation
• Frying
• Baking
• Grilling
• Meat preparation
• Prepared seasonings
• Recipe-Based Cooking
• Dish Preparation

Independently prepared various types of meats, such as fish, poultry, seafood, as well as vegetables, fruits, sauces, and gravies for regular and modified diet menus. Prepared, cooked, seasoned, and portioned foods for all meals by following standardized recipes. Planed, prepared, and coordinated the preparation of entire meals. Made substitutions and adjustments in food preparation procedures and seasoning. Prepared meals daily for over 1600 hundred inmates while supervising and training over 40 staff members on sanitation and cleaning techniques. Quality Assurance, Knife and Blade Control Cutting, and Slicing Techniques High Volume Production Capability Assisted in the preparation of food items according to recipes and instructions. knowledgeable of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets. I have worked as a supervisor over food service workers, preparing a variety of foods and served as a cook in a large food service operation with supervised responsibility for selecting and purchasing food items for planned menus. I have worked as a supervisor over food service workers, preparing a variety of foods and served as a cook in a large food service operation with supervised responsibility for selecting and purchasing food items for planned menus. Monitored food temperatures during cooking, cooling, reheating, and serving processes. Maintained records of inmate diets as required by health department regulations. Supervised routine maintenance tasks such as sharpening knives or replacing worn parts on equipment. Prepared meals daily and trained inmates on the proper procedures for cleaning and maintaining all of the equipment used daily for preparing meals while in the kitchen prepping and preparing meals for over 1600 inmates while supervising 30-40 food service workers at a time. Quality Assurance, Knife and Blade Control Cutting, Key control, Slicing Techniques, and conducted routine contraband searches throughout the work area. Operated various kitchen appliances including ovens, grills, steamers, kettles and fryers. Supervised inmate workers assigned to assist with kitchen duties as needed. I have worked as a foreman or correctional officer supervising an inmate crew on a daily basis in a correctional institution. I have demonstrated ability to stimulate interest of inmates who are reluctant to learn trade work. I have observed the principles and practices of prison security to include safeguarding shop tools and materials that could be used to harm persons or effect escapes and reported attitudes and actions that suggested potential security problems. Followed safety protocols while operating kitchen tools such as slicers and mixers. Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions. Prepared and cooked meals following standardized recipes and safety protocols. Managed inventory, ensuring freshness of ingredients and minimizing waste.

As a Senior Officer Specialist, I provided supervision, care and correctional treatment of inmates. I also provided guidance to lower-graded Correctional Officers. I ensured proper maintenance of institution security contributing to the health and welfare of the inmates and the promotion of good public relations.
As an employee in a Federal Correctional Facility, I was subject to arduous, adverse and stressful working conditions and environments.
I enforced rules and regulations governing facility security, inmate accountability and inmate conduct to ensure judicial sanctions were carried out and inmates remained in custody.
From time to time, I was authorized to carry firearms and to use physical force, including deadly force, to maintain control of inmates.
I was subject to being in such hostile or life-threatening situations such as riots, assaults and escape attempts. I exercised sound judgment in making instantaneous decisions affecting life, well-being, civil liberties and property which could not be reviewed prior to implementation and which may have subjected me to legal liabilities, including personal sanctions.
I successfully completed specialized training in firearms proficiency, self-defense, and management of medical emergencies, safety management and interpersonal communication skills. I adhered to high standards of personal conduct both on and off the job.
During institution emergencies or other periods of heavy workload or limited staff, I was required to work long and irregular hours, unusual shifts, Sundays, holidays and unexpected overtime.
I supervised and instructed inmates regarding proper sanitation, personal hygiene and work habits. I was called upon to use experience and training in manning the more responsible custodial assignments of the institution such as Control Center, Rear Gate, and housing units. I was individually responsible for the custody and control of inmates who require special handling, and for performance of other duties which were critical to security or public relations.
During my short tenure as a Senior Officer Specialist I specialized in responding to emergencies, making rounds throughout the Institution, conducting daily census's, assisting in mass shakedowns, and dealing with any inmate related issues that arose.
I maintained the control and discipline of inmates in such areas as the auditorium, housing units, segregation, recreation areas, dining room, etc. My primary assignments were those areas requiring the maximum skill and expertise in dealing with inmates, the public, and the security of the institution.
During my tenure as a Correctional Officer at BOP I have worked several positions. These range from the Housing Unit Officer, Camp Officer, Compound Officer, Visiting Room Officer, Perimeter, and the Front Lobby Officer. As a Housing Unit Officer, I visually checked all equipment and keys to ensure they were in good working order. I conducted rounds to ensure the units were safe, secure, and sanitary. I observed the inmates that lived in each unit, which allowed me to gather intelligence and observe how the inmates interacted on a daily basis. I also conducted random cell searches, looking for contraband and to gather further intelligence. During these searches, I have on numerous occasions, found cell phones with chargers, homemade intoxicants, homemade weapons, pornography, as well as pictures and literature linking inmates to security threat groups. I actively listened to inmate phone calls, read inmate emails, and read the regular mail before it is sent to the mail room. Working as a Camp Officer, I ensured all camp keys were accounted for as well as other equipment that was used on a regular basis. I conducted multiple detail census counts throughout the shift to ensure all inmates assigned to me were present and in proper uniform. Rounds and searches were conducted randomly to gather intelligence and make sure the camp policies were being adhered to. During my searches at the camp, I have on multiple occasions found tobacco products, cell phone accessories, and hidden safes. Working as a Housing Unit Officer, I conducted rounds every 30 minutes to ensure the safety of all inmates. I visually inspected all inmates coming into the housing units from the compound to ensure no contraband was being trafficked in. I assisted with the traffic to and from mainline to ensure that inmate behavior was in compliance with the code of conduct, as well as ensured that the inmate dress code was within policy. I also assisted in running recreation, and making sure that all dorms in the housing units were clean and sanitized, beds were made, as well as living areas and bathrooms were in order. Working as a Compound Officer I performed breathalyzer tests on incoming and outgoing inmates passing through the metal shack to attend daily duties to maintain sobriety on the recreations yard, education, facilities, etc.

Enforced facility rules and regulations to maintain order and safety for inmates and staff. Monitored inmate behavior to prevent disturbances and ensure compliance with institutional policies. Supervised correctional facility operations to ensure compliance with safety and security protocols. Trained and mentored staff on procedures and emergency response strategies.

• Ensured compliance with federal, state and local laws governing corrections operations.
• Inspected cells to ensure that all rules and regulations pertaining to living conditions were met.
• Conducted investigations into reported incidents of misconduct or criminal activity among inmates.
• Supervised subordinate officers in the performance of their duties, including inmate security and control, housing assignments, meal service, recreation activities and work details.
• Developed strategies to reduce incidents of violence or inappropriate behavior within the facility.
• Provided guidance and counseling to inmates regarding personal issues or problems they may be facing while incarcerated.
• Assisted in training new correctional officers on proper security protocols and procedures.
• Responded quickly to emergency situations involving riots, hostage situations, escapes or other critical events.
• Ensured compliance with departmental policies, regulations and procedures.
• Monitored inmate movement within the facility to maintain security and safety of staff, inmates and visitors.
• Conducted random searches for contraband items such as weapons or drugs.
• Supervised subordinate officers in their daily duties.
• Investigated allegations of misconduct by inmates and staff members.
• Maintained records related to inmate movements, disciplinary actions taken against inmates, grievances filed by prisoners and other relevant data.
• Enforced discipline among inmates according to established rules and regulations.
• Briefed superiors of incidents and misconduct and recommended disciplinary actions.
• Conducted daily briefings to pass on pertinent info to oncoming shifts.
• Diffused disruptive behavior by verbal interventions.
• Prepared written reports concerning inmate's misconduct.
• Monitored inmate behavior to prevent crime, escape attempts and other dangerous activities.
• Searched building and grounds, living quarters and work areas for contraband.
• Conducted urinalysis tests on staff and inmates to test for illicit drugs.
• Safely transported inmates to and from work sites, maintaining physical headcounts at all times.
• Monitored disciplinary and medical lockups every 15 minutes.
• Received and inspected mail and property from visitors on behalf of designated inmates.
• Inspected conditions of locks, window bars and doors at correctional facilities to verify security and prevent escapes.
• Inspected locks, window bars, doors and security systems to support escape prevention.
• Maintained order in building and on grounds of prison.
• Used weapons, handcuffs and physical force to maintain discipline and order among prisoners.
• Conducted fire, safety and sanitation inspections.
• Notified medical staff of inmates requiring medical attention and submitted proper incident reports.
• Conducted scheduled headcounts to verify presence of prisoners.
• Settled disputes between inmates.
• Assigned daily tasks and responsibilities to employees and filled out daily work logs.

• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Balanced daily transactions on a computerized point-of-sale system.

• Maintained a clean, orderly environment by sweeping, mopping, dusting and taking out trash.
• Assembled parts and components according to blueprints, schematics, verbal instructions and engineering drawings.
• Inspected assembled parts for accuracy and quality control.

• Set up and operate machine tools to produce precision parts and instruments.
• Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.

• Troubleshoot malfunctions in equipment or processes.
• Read blueprints and job orders to determine product specifications and tooling instructions.
• Inspect finished workpieces to ensure conformance with specifications.

• Assisted in the preparation of food items according to recipes and instructions.
• Cleaned kitchen areas, equipment and utensils.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly. For example, I would prepare to bake chicken by preheating my oven to the required temperature for baked chicken. I would then, using the proper season, season my chicken, after seasoning my chicken I would place the seasoned chicken inside of a baking pan. To my baking pan I would add chopped onion, bell pepper, and a gravy base. After the chicken was baked I would let the dish cool down to its proper cooling temperature, plate and then serve the baked chicken. I also prepared and fried pork chops using oils and a commercial deep fryer. For example, I would preheat the frying oil in my deep fryer to a temperature of 350 degrees. I would then season my flour, and pork chops. I would then mix the flour, and a third of the spice mix into a mixing bowl. I would then coat the pork chops into the seasoned flour mixture and then carefully drop the pork chops in the hot oil, frying them at the proper cooking time until done. When the pork chops where done I'd allow them to cool to their proper cooling temperature, plate and serve the dish.
• Ordered supplies as needed for the kitchen.
• Supervised and trained kitchen staff on proper preparation techniques.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Used standardized recipes and other instructions to prepare food.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Grilled and deep fried various foods from meats to potatoes.
• Set up and performed initial prep work for soups, sauces and salads.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Trained new kitchen staff on proper food handling techniques and safety regulations.
• Maintained accurate records of food costs, labor costs, waste management and other related expenses.
• Ensured compliance with all applicable local, state and federal laws governing food service operations.
• Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
• Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
• Oversaw meal preparation and monitored food handling to encourage safety.
• Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Braided hair Sold Hair and babysat

• Loaded and unloaded materials onto or from pallets, trucks, or other vehicles using a forklift.
• Worked with team members to ensure efficient workflow throughout the day.

• Assisted in the preparation of USDA documents and forms.
• Inspected produce for quality control purposes.
• Cleaned and sanitized work surfaces, equipment, and utensils according to safety regulations.
• Followed proper safety protocols when handling hazardous materials.
• Ensured compliance with applicable government regulations regarding food storage and handling.
• Used HACCP principles to assess risks of different food-related items and document findings.

• Sorted and distributed clean linens, towels, and other items to designated areas.
• Inspected linen for tears or stains and treated them accordingly.
• Operated washing machines, dryers, extractors, and other laundry equipment.
• Loaded articles into washers and added specified amounts of detergents or other cleaning agents.
• Monitored washing machine cycles to ensure proper treatment of fabrics.
• Removed lint from dryer screens after each load.
• Folded dried articles neatly.
• Maintained records of all laundry services provided in logbooks.
• Kept work area neat, clean and organized at all times.
• Assisted customers with their inquiries regarding laundry services.
• Prepared invoices for completed orders based on customer requirements.
• Cleaned the laundry room and equipment regularly according to safety standards.
• Checked inventory levels of supplies such as soaps, detergents, and ordered more when needed.
• Followed safety regulations while operating machinery.
• Measured correct amount of chemicals required for each load.
• Assisted with additional housekeeping tasks during staffing shortages.
• Developed and implemented effective laundry procedures to ensure high standards of service.
• Created rotas for team members, ensuring adequate coverage at all times.
• Monitored and maintained inventory levels of supplies such as detergent, bleach, fabric softener and other cleaning materials.
• Managed staff performance by providing feedback and guidance on a regular basis.
• Conducted training sessions for new employees to ensure they had an understanding of the roles and responsibilities expected from them.
• Ensured that all safety protocols were followed during the handling of hazardous chemicals in the workplace.
• Organised weekly meetings with staff to discuss any issues or concerns relating to their job duties.
• Responded quickly to customer complaints in order to resolve any issues efficiently.
• Provided support and assistance to team members when needed, encouraging collaboration between departments within the organisation.
• Maintained records of employee attendance, leave requests and payroll information in accordance with company policies.
• Resolved conflicts between staff members promptly and professionally.
• Implemented strategies for improving efficiency levels within the laundry department while adhering to budget constraints.
• Performed daily inspections of equipment and facilities to identify potential hazards or risks.
• Coordinated with external vendors for timely delivery of goods necessary for operations.
• Analyzed customer data in order to develop targeted marketing campaigns aimed at increasing sales revenue.
• Documented all processes related to laundry operations including quality control measures.