Summary
Overview
Work History
Skills
Timeline
Generic

Mee Gray

Hospitality Specialist
Leander,TX

Summary

Attentive hospitality specialist with honed skills in customer relations and problem-solving. Effective management of high call volumes through excellent multitasking and prioritization abilities. Proficient in conversing easily with individuals from diverse backgrounds, delivering industry-leading service. Experienced and enthusiastic Consultant with track record of success across wide range of industries. Possesses exceptional interpersonal, problem-solving and analytical skills to provide advice and expertise to client organizations improving business performance.

Overview

21
21
years of professional experience

Work History

Consultant

Restaurant / Property Consultant
03.2020 - 04.2024
  • Implemented changes to organizational structure to maximize efficiency
  • Developed successful solutions tailored to clients' specific needs
  • Devised processes and procedures to streamline operations
  • Reviewed and revised sustainability proposals or policies
  • Collaborated with cross-functional teams to successfully deliver comprehensive solutions for clients.
  • Identified areas of improvement for clients'' operations, implementing targeted solutions to increase productivity.

Owner/Operator

Roots
02.2017 - 12.2019
  • Established strong relationships with vendors and suppliers to ensure timely delivery of products and services
  • Hired skilled personnel to handle challenges and obligations of business
  • Managed the daily operations related to customer service, inventory management, and marketing
  • Trained and motivated employees to perform daily business functions.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • Managed day-to-day business operations.

Managing Partner

Farmburger
10.2009 - 12.2016
  • Managed the daily operations related to customer service, inventory management, and marketing
  • Oversaw staff by hiring and terminating, creating schedules, and tracking payroll
  • Established and maintained business relationships with local suppliers
  • Defined strategic plans and kept business on track to meet objectives
  • Built from original store to 12 store fronts in 4 states
  • Conducted regular performance reviews for staff members to ensure alignment with company goals and foster professional development.
  • Optimized resource allocation, reducing operational costs while maintaining service quality standards.
  • Spearheaded successful client engagements resulting in repeat business and positive referrals from satisfied clients.

General Manager

Concentrics Hospitality
03.2003 - 09.2009
  • Established employee development plan, setting clear expectations for team members
  • Maintained product and service quality standards by conducting ongoing evaluations and investigating complaints
  • Monitored store performance and identified opportunities for improvement
  • Personnel Management
  • Client Rapport-Building
  • Attention to Detail
  • Team Leadership
  • Property Management
  • Hospitality and Accommodation

Skills

  • Excel

  • Word

  • Client relationships

  • Problem-solving

  • Integrity and honesty

  • Staff management

  • Quality assurance

  • Team collaboration

  • Time management

  • Continuous improvement

  • Hospitality and Accommodation

  • Property Management

  • Client Rapport-Building

  • Personnel Management

Timeline

Consultant

Restaurant / Property Consultant
03.2020 - 04.2024

Owner/Operator

Roots
02.2017 - 12.2019

Managing Partner

Farmburger
10.2009 - 12.2016

General Manager

Concentrics Hospitality
03.2003 - 09.2009
Mee GrayHospitality Specialist