Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Meena Ramdass

East Orange,NJ

Summary

Experienced Foodservice Director bringing demonstrated success in developing and motivating strong nursing home staff to assist 215 residents daily. Keeps all areas clean and sanitized while ensuring kitchen is within state and federal health regulations. Positive and upbeat with residents, Administrator and team members alike.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Foodservice Director

Lucent
05.2008 - Current
  • Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
  • Purchased food and cultivated strong vendor relationships.
  • Supervised a staff of over 30.
  • Inserviced/monitored/instructed & trained staff to continuously be state survey ready
  • Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve resident satisfaction
  • Conducted regular staff inservice meetings
  • Kept facility compliant with health codes, sanitation requirements

Assistant Foodservice Director

Alaris Health Care
09.2020 - 12.2021
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Developed strategies to improve food service levels for busy facility handling 495 meals each day.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Education

High School Diploma -

Guyana High School
Berbice, Guyana
06.1998

Skills

  • Purchasing

  • Menu development

  • Collaboration and Teamwork

  • ServSafe Food Manager

  • Food Safety Compliance

  • Policy Implementation

  • Customer Service

  • Safe Food Handling

  • Staff Supervision

  • Meal Planning

  • Scheduling Staff

  • HACCP Protocols

Accomplishments

  • Supervised team of 30 staff members.
  • Achieved deficiency free survey through motivating, educating, guiding, and inservicing staff.

Certification

  • Certified ServSafe Manager.......Current
  • Certified Dietary CFM...................Current

Timeline

Assistant Foodservice Director

Alaris Health Care
09.2020 - 12.2021

Foodservice Director

Lucent
05.2008 - Current

High School Diploma -

Guyana High School
Meena Ramdass