
Experienced Foodservice Director bringing demonstrated success in developing and motivating strong nursing home staff to assist 215 residents daily. Keeps all areas clean and sanitized while ensuring kitchen is within state and federal health regulations. Positive and upbeat with residents, Administrator and team members alike.
Purchasing
Menu development
Collaboration and Teamwork
ServSafe Food Manager
Food Safety Compliance
Policy Implementation
Customer Service
Safe Food Handling
Staff Supervision
Meal Planning
Scheduling Staff
HACCP Protocols