MEGA CHRISTIAN SARI
Columbus,OH
Summary
Applying to be a part of world class of growth oriented organization and contributing effectively to its development by delivering value added work. Seeking a challenging role in the service industry to enhance and utilize my skills, knowledge and experience.
Dedicated and committed to the core. Works against all odds to achieve targets set and ensure that it is done with excellent. Has the ability to adapt to new changes and has the capability to excel. Ability work in a team
Overview
14
14
years of professional experience
Work History
Restaurant Supervisor
L’ADUREE French Spirit Restaurant
06.2022 - 10.2024
- Carry out maintenance on all restaurant equipment and record
- Manage and oversee all storage supplies for the restaurant
- Supervise every kitchen and dining room activity to ensure customer satisfaction always
- Make sure that the restaurant attains every form of licensing requirements and quickly attend to repairs that have to be made within the restaurant
- Seek ways to cut waste and decrease operational costs
- Make weekly wastages FOH and BOH and sending report to head office
Assistant Restaurant Manager
WILGROW Plant base Vegan Restaurant
Dhai Complex
10.2019 - 05.2022
- Research new wholesale food suppliers and negotiate price.
- Coordinate communication between front of the house and back of the house staff.
- Prepare shift schedule.
- Manage and store vendors contracts and invoices.
- Keep detailed record of daily, weekly and monthly cost and revenues.
- Monitoring compliance with safety and hygiene regulations.
Designated Trainer Hostess Team
The Cheese Cake Factory
Kuwait
06.2014 - 09.2019
- Company Overview: restaurant and bakery, Kuwait
- Trained the new joiner for the professional service as per standard procedures
- Trained the new staff about the sequence of service in every opening new branch around GCC
- Review the hostess team about the desserts menu
- Giving the report to the manager about the new joiner host team
- Restaurant and bakery, Kuwait
Team Leader of Receptionist
Millennium and Copthorne Airport Hotels
Dubai
09.2010 - 09.2012
- Company Overview: (Emirates flight company), Dubai
- Smooth Check in, out’s, Tally and end of shift procedures.
- Handling guest complains and needs.
- Customer focuses and standers.
- Work as SOP’s sharing.
- (Emirates flight company), Dubai
Education
Diploma 2 - Management Hotels & Tourism
Indonesia University
Bali, IndonesiaSkills
- Interpersonal skills
- Multi-tasking
- Customer service
- Trustworthiness
- Ethics
- Discretion
- Supervision
- Team leadership
- Basic food hygiene
- Data entry
- Operating systems
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
- Internet Explorer
- Outlook
- PMS OPERA 5 SYSTEM
- Micros
- Aloha system
Languages
- Indonesian
- English
Training
- Customer Services Skills Singapore
- Up selling programmed Novotel Hotel Bali
- Supervision and team leaders skills Millennium & Copthorne Airport hotel Dubai, UAE
- Basic food hygiene
Personal Information
- Date of Birth: 11/23/84
- Marital Status: Single
Operating Systems
- Police (C.I.D) system and securities: check in and check out our guest rooms and send it duties (Data Entry)
- Operating system windows 2000 (Win. XP 1998, 2003, 2007 and Vista)
- Microsoft (power point/word/excel), Internet explorer, outlook e-mailing system
- PMS OPERA 5 SYSTEM
- Micros and aloha system (cashiering system)
Timeline
Restaurant Supervisor
L’ADUREE French Spirit Restaurant
06.2022 - 10.2024
Assistant Restaurant Manager
WILGROW Plant base Vegan Restaurant
10.2019 - 05.2022
Designated Trainer Hostess Team
The Cheese Cake Factory
06.2014 - 09.2019
Team Leader of Receptionist
Millennium and Copthorne Airport Hotels
09.2010 - 09.2012
Diploma 2 - Management Hotels & Tourism
Indonesia University
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