Megan Blakeway
Clermont
Summary
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
9
9
years of professional experience
Work History
Bartender
Fishbone's Cajun & Creole Resturant
08.2024 - Current
- Crafted signature cocktails and maintained high-quality beverage standards.
- Trained and mentored junior bartenders on drink preparation techniques.
- Managed inventory control, ensuring stock levels met operational needs.
- Collaborated with kitchen staff to synchronize service during peak hours.
- Developed and updated cocktail menu based on seasonal ingredients and trends.
Server
SteelTank Brewing Company
10.2023 - 08.2024
- Frequently assisted colleagues during rush periods to foster/ promote teamwork while providing exceptional service and guest dining experience.
- Significantly increased the guest check averages by promoting special offers, appetizers, and other selections.
- Shared menu knowledge enabling customers to make personal decisions based on taste and interest.
- Established a positive rapport with customers to ensure repeat business.
Head Server
Boondocks BBQ
06.2022 - 10.2023
- Oversaw daily operations of service team, delegated tasks, and trained new staff.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Resolved customer complaints promptly and professionally to maintain a positive reputation.
Front of House Manager
UNO Pizzaria and Grill
01.2021 - 04.2022
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Coordinated with suppliers to establish timely delivery of food and beverage items.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
Server/Bartender
Uno Pizzeria & Grill
08.2016 - 01.2021
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Served high customer volumes during special events, nights, and weekends.
Education
High School Diploma -
Waukesha North High School
Waukesha, WI06-2016
Skills
- Leadership
- Adaptability
- Problem Solving
- Communication
- Organization
- Customer service
CONTACT
- Oconomowoc, WI
- 262-844-9278
- Meganblakeway3@gmail.com
Timeline
Bartender
Fishbone's Cajun & Creole Resturant
08.2024 - Current
Server
SteelTank Brewing Company
10.2023 - 08.2024
Head Server
Boondocks BBQ
06.2022 - 10.2023
Front of House Manager
UNO Pizzaria and Grill
01.2021 - 04.2022
Server/Bartender
Uno Pizzeria & Grill
08.2016 - 01.2021
High School Diploma -
Waukesha North High School
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