Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Megan Cavet

Burleson,Texas

Summary

Highly experienced Registered Dietitian with over 20 years employment in various aspects of the health care field. Offering an array of skills in medical nutrition therapy, nutrition assessment, education and counseling, motivational interviewing, data collection, quality assurance, education material development, and teamwork.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Clinical Pediatric Dietitian

Cook Children's Medical Center
05.2007 - Current
  • Areas of expertise: congenital heart disease, critical care, neonatology, general pediatrics, nutrition support, gastroenterology, genetic disorders, formulas.
  • Provide nutrition intervention and education using teach-back methodology for pediatric patients and caregivers.
  • Complete detailed nutritional assessments utilizing medical history, conditions, macronutrient, and micronutrient requirements.
  • Formulate nutrition plans using evidence-based clinical judgment and collaboration with caregivers.
  • Utilize the Nutrition Care Process to document in the electronic medical record along with diagnosis of the presence and degree of malnutrition.
  • Provide Care Coordination across medical disciplines, home health agencies, durable medical supply companies, and therapeutic agencies to ensure patient receives all nutrition interventions as recommended.
  • Create and revise nutrition education materials, utilizing plain language and Ask Me Three format.
  • Collaborate with healthcare team to assess, diagnose, and treat pediatric nutrition-related problems.
  • Mentor dietetic interns and junior colleagues, fostering growth as competent pediatric nutrition professionals.
  • Improve patient outcomes by developing and implementing individualized nutrition care plans.
  • Research and author guidelines of care for various medical conditions to be utilized by clinical dietitians to improve competency and continuity of care.
  • Achieved career ladder level III due to years of experience, advanced certification, and graduate degree.
  • Developed nutrition program within new Complex Care Clinic; providing regular assessment of workflows and resource utilization, and implementation of changes to enhance productivity in order to maximize quality patient care.

Renal Dietitian

Fresenius Kidney Care
12.2005 - 05.2007
  • Medical nutrition therapy individually provided and customized to ESRD patients.
  • Quality assurance data collection obtained and monitored monthly.
  • Counseled patients and caregivers regarding special dietary needs.
  • Patient care planning completed monthly with collaboration with patient care team.
  • Conducted root cause analysis of hyperphosphatemia and formulated intervention leading to improvement in laboratory values and quality initiative outcomes.

Clinical Dietitian

Aramark - United Regional Health Care System
11.2004 - 12.2005
  • Medical nutrition therapy and nutrition support provided to patients in the acute care setting utilizing collaboration with multidisciplinary patient care team.
  • Created protocol to standardize enteral nutrition therapy for the Intensive Care Unit.
  • Patient satisfaction initiatives instituted and improvements made to increase satisfaction scores.

Nutrition Support Dietitian

Scott & White Memorial Hospital
12.2002 - 01.2004
  • Implemented nutrition support regimens for inpatients, and provided instruction as needed.
  • Participated in daily patient care rounds with the medical team; communicated nutrition recommendations and interventions.
  • Education and in-service's provided to medical staff.

Renal Dietitian

Angelo Dialysis Centers
02.2002 - 12.2002
  • Medical nutrition therapy individually provided and customized to ESRD patients.
  • Quality assurance data collection obtained and monitored monthly.
  • Counseled patients and family members or caregivers regarding renal diet.

Director of Nutrition

Presbyterian Manor
08.2001 - 12.2001
  • Implemented new menu offerings that catered to diverse dietary preferences, increasing satisfaction.
  • Oversaw compliance with regulatory requirements pertaining to food service operations.
  • Provided nutrition intervention and evaluation of residents in the health care unit.

Clinical Dietitian

University Medical Center
10.2000 - 08.2001
  • Provided Medical Nutrition Therapy and nutrition support to patients in the acute care setting utilizing collaboration with multidisciplinary patient care team.
  • Participated in patient satisfaction initiatives and improvements to increase satisfaction scores.

Education

Dietetic Internship -

Texas Tech University
Lubbock, TX
2000

Masters of Science - Food & Nutrition

Texas Tech University
Lubbock, TX
2000

Bachelor of Science - Dietetics

Oklahoma State University
Stillwater, OK
1999

Skills

  • Medical Nutrition Therapy
  • Nutrition Care Process
  • Nutrition analysis
  • Malnutrition diagnosis
  • Nutrition needs assessment
  • Creative problem-solving and critical thinking
  • Nutrition counseling
  • Collaboration and teamwork
  • Organized self-starter
  • Quality Improvement
  • Friendly, Positive Attitude
  • Written and verbal communication

Affiliations

Academy of Nutrition and Dietetics

Texas Academy of Nutrition and Dietetics

Certification

Commission on Dietetic Registration

  • Registered Dietitian (872169)
  • Certified Specialist in Critical Care Nutrition Pediatric Nutrition (CSPCC)


Texas State Board of Examiners of Dietitians

  • Licensed Dietitian (DT06069)


American Heart Association

  • Basic Life Support Provider


National Provider Identifier (1851756548)

Texas Provider Identifier (3568073)



Timeline

Clinical Pediatric Dietitian

Cook Children's Medical Center
05.2007 - Current

Renal Dietitian

Fresenius Kidney Care
12.2005 - 05.2007

Clinical Dietitian

Aramark - United Regional Health Care System
11.2004 - 12.2005

Nutrition Support Dietitian

Scott & White Memorial Hospital
12.2002 - 01.2004

Renal Dietitian

Angelo Dialysis Centers
02.2002 - 12.2002

Director of Nutrition

Presbyterian Manor
08.2001 - 12.2001

Clinical Dietitian

University Medical Center
10.2000 - 08.2001

Dietetic Internship -

Texas Tech University

Masters of Science - Food & Nutrition

Texas Tech University

Bachelor of Science - Dietetics

Oklahoma State University
Megan Cavet