Megan A. Corkery
Ames
Summary
Dedicated and professional individual with 2+ years experience in a laboratory environment and 3+ years experience in customer service. Organized and reliable candidate successful working in both team and individual work environments. Dedicated and passionate worker with excellent problem-solving abilities.
Overview
4
4
years of professional experience
Work History
Microbiology Laboratory Technician
Burke Corporation
02.2022 - Current
- Assist the microbiologist with all laboratory aspects of qualification and quantification of microorganisms within a quality assurance setting in a processed meat plant
- Perform a battery of laboratory tests on finished, cooked meat products, environmental and raw material samples
- Prepare and sterilize media for laboratory use including operation of an autoclave
- Work with, isolate, and identify pathogenic bacteria such as Salmonella, E.coli, and Listeria
- Read and record laboratory and quality control test results
- Interpret and alert appropriate personnel when lab tests fall outside specifications
Shift Lead/Baker
Insomnia Cookies
11.2021 - 04.2023
- Operate point of sales accurately and efficiently using debit/credit card transactions
- Follow food safety protocols regarding gluten free and vegan options, ensure allergens were kept separately from each other through disinfecting and logging practices
- Assist in general housekeeping, following food safety protocols
- Ensure freezers, ovens, warmers, and coolers were running at safe temperatures and all product was up to date/not expired
Microbiology Lab Technician
National Animal Disease Center – USDA
01.2023 - 03.2023
- Prepare and sterilize variety of medias using operation of an autoclave
- Work with, isolate, test, and prepare samples of pathogenic E
- Coli for research
- Follow detailed protocols and procedures of a Biosafety Lab – level 2 laboratory
- Wash, sterilize and prepare glassware for upcoming procedures
- Operate cryostat machine, digital microscope, and centrifuges to prepare and record data
- Keep detailed accurate records of research results
Food Safety Technician
Iowa Premium
08.2021 - 10.2021
- Follow HACCP and GMP protocols in both the barn and on the slaughtering floor
- Monitor carcasses and slaughtering aids with USDA-FSIS standards in all locations
- Audit spray nozzles, titration of organic chemicals, sanitary dressing, water temperatures, visual contaminants, and spinal cord removal technique
- Record and audit humane handling procedures and condition of incoming cows in the barn
- Collect water, sanitizer, and organic chemical samples in addition to organ tissue and carcass sponge samples for the Microbiology laboratory
- Properly identify, organize, and file auditing paperwork
Stylist
Maurices
11.2020 - 08.2021
- Operate point of sales services accurately and efficiently using cash, check, and credit cards
- Demonstrated excellent customer service while helping complete purchases, locate items, and promote the company’s reward program to increase loyalty, satisfaction, and sales number
- Assisted in floor merchandise moves, organization, and general store housekeeping
Meat Processing/Sanitation Assistant
Iowa State University Meat Laboratory
10.2019 - 11.2020
- Assist in harvesting, processing, and retail sales of beef, swine, and lamb
- Clean and sanitize processing equipment to USDA-FSIS standards
- Assist in processing primal parts for retail; cut trimmings for ground products
- Safely handling and processing of raw products following Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practice (GMP)
Summer Assistant, County Coordinator
Buchanan County ISU Extension Office and Outreach
05.2019 - 08.2019
- Used Microsoft Office software to record information, make fliers, newsletters, and create show programs
- Assisted in registering 4-H & FFA youth for the Buchanan County Fair
- Posted show bills and announcements on social media platforms
- Organized files such as customer contact information, historical records, livestock retinal scans, agreement forms, etc
- Answer phone calls, emails, and letters from customers and community members
- Internships
Education
Animal Science
Iowa State University
Ames, IowaHigh School Diploma - undefined
Independence Jr./Sr. High School
Independence, IowaSkills
- Quality Assurance and Control
- Data Analysis and Documentation
- Compliance with GMPs
- Strong Organizational Skills
- Customer Satisfaction
- Sales Transactions
- Positive Customer Engagement
- Excellent Written and Verbal Communication
References
Heather Snyder
Head Microbiologist, Burke Corporation
515 - 382 - 8467
Elizabeth Pendergrass
Previous manager, Insomnia Cookies
608 - 214 - 1783
Timeline
Microbiology Lab Technician
National Animal Disease Center – USDA
01.2023 - 03.2023
Microbiology Laboratory Technician
Burke Corporation
02.2022 - Current
Shift Lead/Baker
Insomnia Cookies
11.2021 - 04.2023
Food Safety Technician
Iowa Premium
08.2021 - 10.2021
Stylist
Maurices
11.2020 - 08.2021
Meat Processing/Sanitation Assistant
Iowa State University Meat Laboratory
10.2019 - 11.2020
Summer Assistant, County Coordinator
Buchanan County ISU Extension Office and Outreach
05.2019 - 08.2019
Animal Science
Iowa State University
High School Diploma - undefined
Independence Jr./Sr. High School
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