Talented professional with several years in warehouse environments successful at working quickly in fast-paced, demanding settings. Efficient team player and problem-solver. Possessing top communication and conflict resolution skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
11
11
years of professional experience
2010
2010
years of post-secondary education
Work History
Forklift Operator
Western Sugar Cooperative
Fort Morgan, Colorado
08.2023 - 08.2025
Operated forklifts to transport materials within the facility.
Conducted pre-operation safety checks on forklifts and equipment.
Loaded and unloaded sugar products from trucks and storage areas.
Maintained cleanliness and organization in warehouse areas during shifts.
Collaborated with team members to ensure efficient workflow in operations.
Followed safety protocols to minimize hazards while operating machinery.
Communicated effectively with supervisors regarding equipment issues and needs.
Maneuvered forklift over and around loaded pallets, boxes and other materials.
Ensured safety procedures were followed when operating forklifts.
Maintained current forklift training and certification as required by company policies.
Performed daily maintenance checks on forklifts to ensure optimal performance.
Used handheld scanners for warehouse management system compliance.
Reported safety and quality issues to management.
Moved levers or controls of lifting devices to load, unload or stack material.
Drove gasoline- or electric-powered vehicles to transport materials between loading, processing and storage areas.
Weighed materials or products to record data on tags or labels.
Followed maps and GPS systems to promptly complete tasks.
Packaging Technician 2
Western Sugar Cooperative
Fort Morgan, Colorado
07.2023 - 08.2025
Operated packaging machinery to prepare sugar products for distribution.
Monitored equipment for proper functioning and reported issues to supervisors.
Maintained cleanliness and organization of the packaging area throughout shifts.
Followed safety protocols to ensure a safe working environment for all staff.
Collaborated with team members to achieve efficient workflow during production runs.
Conducted quality checks on packaged products for compliance with standards.
Documented daily production activities and material usage accurately for records.
Provided training to new staff on operating machinery used in the packaging process.
Operated automated packaging machines to package bulk orders of products in a timely manner.
Utilized barcode scanning technology to track inventory levels in real-time.
Developed strategies for improving the overall speed and accuracy of the packing process.
Ensured compliance with government regulations regarding shipping documents and labeling requirements.
Collaborated with team members to ensure efficient operation of the packaging department.
Inspected finished products for defects or damage and corrected any issues before packaging them.
Maintained detailed records of all incoming and outgoing shipments, including tracking numbers, weights, dates.
Verified accuracy of all labels on packages prior to shipment.
Participated in regular meetings with colleagues to discuss ideas for streamlining production processes.
Wet Hopper Operator
Western Sugar Cooperative
Fort Morgan, Colorado
09.2023 - 02.2024
Operated production machinery to support sugar processing operations.
Followed safety protocols to maintain a safe working environment.
Monitored equipment performance during sugar refining tasks.
Cleaned work areas and equipment to ensure hygiene standards.
Assisted in loading and unloading raw materials for production.
Collaborated with team members to meet daily production schedules.
Recorded operational data for quality control and reporting purposes.
Participated in training sessions to learn machinery operation procedures.
Maintained cleanliness of work area and equipment in accordance with safety regulations.
Learned and followed safety and emergency procedures.
Maintained production and quality documentation.
Scale House Operator
Western Sugar Cooperative
Wiggins, Colorado
10.2021 - 11.2022
Operated scale house equipment to weigh incoming and outgoing materials.
Recorded data accurately in the inventory management system.
Communicated with truck drivers to ensure efficient loading and unloading processes.
Resolved customer inquiries related to weight discrepancies promptly.
Greeted customers, directed haulers and answered questions accurately.
Maintained accurate records of incoming and outgoing shipments.
Maintained cleanliness and organization of scale house by removing debris and placing trash in proper receptacles.
Obtained information regarding material entering landfill to determine appropriate billing information for customers.
Used Personal Protective Equipment properly to avoid injury and contact with hazardous materials.
Inspected incoming loads for prohibited materials.
Beet Pillar Operator
Western Sugar Cooperative
Fort Morgan, CO
09.2018 - 11.2020
Operated machinery for sugar processing and production tasks efficiently.
Monitored equipment performance to ensure optimal operational conditions.
Assisted in maintaining a clean and organized work environment daily.
Followed safety protocols to promote a safe working atmosphere for all staff.
Collaborated with team members to streamline production workflows effectively.
Conducted routine inspections of equipment and reported maintenance needs promptly.
Trained new operators on equipment operation and safety practices thoroughly.
Maintained accurate records of production activities and equipment usage consistently.
Maintained cleanliness of work area and equipment in accordance with safety regulations.
Learned and followed safety and emergency procedures.
Maintained production and quality documentation.
Collaborated with coworkers to perform projects quickly and meet business goals.
Inspected finished products to verify conformity to quality standards.
Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
Checked control panel and gauges during equipment operation.
Monitored and adjusted machine operations as needed for quality assurance.
Managed multiple tasks simultaneously while maintaining attention to detail.
Used daily system logs to document production information, discussing issues with management.
Dietary Aide
Sunset Manor Nursing Home
Braceville, CO
06.2014 - 02.2017
Prepared nutritious meals according to dietary guidelines and resident preferences.
Assisted kitchen staff in food preparation and serving for residents.
Maintained cleanliness and organization of kitchen and dining areas.
Ensured compliance with health regulations and safety standards during food handling.
Communicated effectively with residents to understand dietary needs and preferences.
Collaborated with team members to improve service delivery and resident satisfaction.
Set up trays and food service carts to deliver food to residents.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Served food and snacks according to planned menu and patients' diet orders.
Cleaned and sanitized kitchen equipment and surfaces.
Maintained a safe working environment by following all safety protocols.
Followed dietary procedures in accordance with established policies.
Treated patients and team members with dignity and respect.
Prepared and served meals according to dietary guidelines.
Delivered snacks to nurse station for distribution to specific residents.
Engaged with residents to provide positive and enriching experiences.
Stocked supplies in dining areas as needed.
Informed supervisor about any changes in patient's dietary needs or preferences.
Worked closely with dietitians to ensure proper nutrition for each resident and patient.
Assisted with preparation of snacks and other light meals.
Monitored expiration dates on products and disposed of any spoiled or expired foods.
Set tables before patients arrived to maintain meal plan productivity.
Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
Checked temperatures of hot food before serving it to patients and residents.
Gathered soiled tablecloths and dietary linens and delivered to laundry.
Kept records of meal service for accurate billing.
Operated kitchen equipment safely and efficiently.
Maintained clean and orderly appearance throughout kitchen and dining area.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.