Megan Cuisinot

-Setting preordered menus in 4-5 suites including catering style food and beverage set up.

-Greeting guests and providing knowledge of the menu and taking orders in a timely manner. As well as processing payments and fully cleaning after service.

-Providing constant attentive service throughout the event while maintaining safety standards and cleanliness.

-Can work well under high stress situations while getting along with customers as well as with colleges.

-Knowledge of the same system used by Chase to order and process payments.

-Can work for many hours on my feet pushing and pulling, lifting and all while smiling.