Megan Dancy
Stamford
Summary
Experienced with pastry preparation, dessert creation, and bread baking. Skilled in creating and executing a variety of pastry techniques, from classical to contemporary. Consistent record of maintaining high standards of cleanliness and organization in fast-paced environments. Known for strong teamwork and consistently delivering high-quality results. Contributes a positive attitude to dynamic kitchen environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Chef Intern
The Grand Hotel Golf Resort & Spa, Autograph Collection
09.2024 - 12.2024
- Collaborated with head chef to design seasonal dessert menus, aligning with current food trends and customer preferences.
- Managed time efficiently while multitasking various responsibilities including baking, decorating, and plating desserts.
- Assisted in training new hires on proper baking techniques and kitchen safety protocols.
- Ensured consistent product delivery by adhering to standardized recipes and portion control guidelines.
Lead Baker
Nothing Bundt Cakes
09.2023 - 12.2023
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Bakery Team Lead
COBS Bread Bakery
04.2021 - 08.2023
- Baked consistent quality items by accurately mixing, dividing, shaping, proofing, and baking.
- Supervised daily bakery operations, ensuring consistent product quality and timely completion of tasks.
- Enhanced team productivity by providing ongoing training, coaching, and feedback to staff members.
- Achieved a reduction in waste by closely monitoring inventory levels and adjusting orders accordingly.
- Collaborated with management to develop marketing strategies that increased foot traffic and overall sales.
- Ensured a safe work environment by maintaining strict adherence to food safety guidelines and sanitation standards.
Education
Baking And Pastry Associates Degree -
The Culinary Institute of America
Hyde Park, NY08-2025
Skills
- Cake and pastry decoration
- Dough preparation and baking
- Inventory management
- Visual merchandising
- Production planning and scheduling
- Teamwork and collaboration
- Reliability and enthusiasm
- Creativity and adaptability
Certification
ServSafe Certified- April 2024
Timeline
Pastry Chef Intern
The Grand Hotel Golf Resort & Spa, Autograph Collection
09.2024 - 12.2024
Lead Baker
Nothing Bundt Cakes
09.2023 - 12.2023
Bakery Team Lead
COBS Bread Bakery
04.2021 - 08.2023
Baking And Pastry Associates Degree -
The Culinary Institute of America
Similar Profiles
ISABELLE AURICHISABELLE AURICH
Spa Supervisor at The Grand Hotel Golf Resort & Spa, Autograph CollectionSpa Supervisor at The Grand Hotel Golf Resort & Spa, Autograph Collection
Reagan LeeReagan Lee
Spa Attendant at The Grand Hotel Golf Resort & Spa, Autograph CollectionSpa Attendant at The Grand Hotel Golf Resort & Spa, Autograph Collection
Olivia RalstonOlivia Ralston
Inventory Specialist at The Grand Hotel Golf Resort & Spa, Autograph CollectionInventory Specialist at The Grand Hotel Golf Resort & Spa, Autograph Collection
Andy NajeraAndy Najera
Server at Coco CafeServer at Coco Cafe
Anthony SzarpaAnthony Szarpa
Technical Analyst at FergTechTechnical Analyst at FergTech