Hardworking, dedicated & multitalented Manager with expert team leadership, planning and organizational skills built during successful career. Very resourceful in smoothly ensuring employees are equipped to independently handle daily functions and meet customer needs, Customer service-focused with strong expertise and content knowledge in beer, fine wines and spirits. A career of 15 years of high volume diverse experience improving restaurant standards in providing quality beverages and service. Highly skilled in managing employees through entire hiring, training and scheduling areas. Willing and able to work front of the house or back of the house position and can maintain excellent inventory levels to consistently safeguard product availability without generating waste or overspending.
TABC
Manager Food Handler