Summary
Overview
Work History
Education
Skills
Timeline
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Megan Diesing

Cashier / Window Service
Portland

Summary

Talented restaurant team members with strong background in FOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining room management. Friendly and customer-focused with natural ability to create welcoming environments. Possesses foundational knowledge of customer service principles and point-of-sale systems. Dedicated to enhancing guest experiences and maintaining positive atmosphere.

Overview

3
3
years of professional experience

Work History

Front of House Employee

808 Grinds Food Cart – Gigantic Brewery
02.2025 - Current
  • Managed phone lines, processing takeout orders, and addressing any customer concerns with professionalism.
  • Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Demonstrated adaptability when dealing with unforeseen challenges such as last-minute changes or large group orders
  • Experience with front of house and back of house duties, including food prep and cooking
  • Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.

Cashier

Breaking Buns
08.2022 - Current
  • Maintained clean, organized, and well-stocked checkout areas with regular attention to displays.
  • Resolved guest issues by working with customer service leaders and area managers to meet individual needs.
  • Engaged customers in pleasant conversation while completing cash register transactions.
  • Approached and solved problems with initiative and sound judgment.
  • Gave customers full attention and attended to their needs.

Food Preparation Worker

Breaking Buns
08.2022 - 02.2025
  • Achieved high standards of cleaning and sanitation, observing health department regulations.
  • Prepared fresh ingredients for daily demands following exact recipes and guidelines.
  • Maintained fresh and appealing displays with clean and well-stocked product cases.
  • Measured ingredients required for specific recipes using scales or graduated containers.
  • Informed supervisor regarding equipment malfunctions.
  • Portioned and wrapped food items according to established guidelines before serving or storing them in appropriate locations.
  • Assisted chefs with food preparation tasks such as cutting meats or fish, mixing sauces, and assembling dishes.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.

Hostess

Fogo De Chão
04.2024 - 05.2024
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Reduced wait times for guests by effectively coordinating with other team members during peak hours.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Education

Associate of Applied Science - Cosmetology

Aveda Institute
Portland, OR
04-2026

Skills

  • Cash Handling
  • Cash Register Operation
  • Service excellence
  • Effective Communication
  • Staff Training
  • Problem Solving Abilities
  • Reliable and Responsible
  • Ability To Manage

Timeline

Front of House Employee

808 Grinds Food Cart – Gigantic Brewery
02.2025 - Current

Hostess

Fogo De Chão
04.2024 - 05.2024

Cashier

Breaking Buns
08.2022 - Current

Food Preparation Worker

Breaking Buns
08.2022 - 02.2025

Associate of Applied Science - Cosmetology

Aveda Institute

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Megan DiesingCashier / Window Service